If you’re looking for a budget-friendly and incredibly tasty meal, these homemade patties are a must-try! Made with simple ingredients like potatoes, minced meat, and aromatic spices, these patties are juicy, flavorful, and perfect for any occasion. The addition of mayonnaise gives them an extra moist and tender texture. Whether you’re feeding a family or just craving something comforting, this recipe will quickly become a go-to in your kitchen.
Ingredients
- 3 medium potatoes, peeled and coarsely grated
- 1 onion, peeled and diced
- 30 g (1 oz) cow butter
- 2 cloves garlic, peeled and chopped
- 500 g (17.6 oz) minced meat (beef, pork, or a mix)
- 1 tablespoon mayonnaise
- Parsley (to taste), chopped
- 1 teaspoon salt
- Black pepper (to taste)
- 1 teaspoon red pepper (paprika)
- Sunflower oil (for frying)
Method of Preparation
1. Prepare the Vegetables:
Grate the Potatoes:
Start by peeling and coarsely grating the 3 medium potatoes. Place the grated potatoes in a large mixing bowl. This step is crucial as the potatoes will add moisture and a light texture to the patties.
Dice the Onion and Chop the Garlic:
Peel and finely dice the onion. Then, peel and chop the garlic cloves. These ingredients will add a deep, aromatic flavor to the patties.
2. Sauté the Onion and Garlic:
Melt the Butter:
In a medium frying pan, melt 30 g of cow butter over medium heat. Once the butter is melted and sizzling, add the diced onion to the pan.
Sauté the Onion and Garlic:
Add the chopped garlic to the pan with the onion. Sauté the mixture until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes. Be careful not to burn the garlic, as it can turn bitter.
Combine with Potatoes:
Once the onion and garlic are sautéed, remove the pan from the heat and add the mixture to the bowl with the grated potatoes. Stir well to combine.
3. Prepare the Patty Mixture:
Add the Minced Meat:
Add 500 g of minced meat to the potato and onion mixture. You can use beef, pork, or a combination of both, depending on your preference.
Season the Mixture:
Chop a handful of fresh parsley and add it to the bowl. Then, season the mixture with 1 teaspoon of salt, black pepper to taste, and 1 teaspoon of red pepper (paprika). These spices will enhance the flavor of the patties, giving them a delicious savory taste.
Mix in the Mayonnaise:
Add 1 tablespoon of mayonnaise to the mixture. The mayonnaise will help bind the ingredients together and keep the patties moist and tender during cooking.
Mix and Shape the Patties:
Using your hands, mix all the ingredients together until they are well combined. Once the mixture is evenly mixed, shape the meat into patties. You should be able to make about 10-12 patties, depending on the size.
4. Fry the Patties:
Heat the Oil:
In a large frying pan, pour enough sunflower oil to cover the bottom of the pan. Heat the oil over medium-high heat until it is hot but not smoking.
Fry the Patties:
Carefully place the patties into the hot oil, making sure not to overcrowd the pan. Fry the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. The patties should be crispy on the outside and juicy on the inside.
5. Serve the Patties:
Drain and Serve:
Once the patties are cooked, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve the patties warm, with a side dish of your choice, such as mashed potatoes, rice, or a fresh salad.
Tips for Perfect Patties
- Don’t Overcrowd the Pan: Fry the patties in batches if necessary. Overcrowding the pan can cause the patties to steam rather than fry, resulting in a less crispy exterior.
- Make Ahead: You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before frying.
- Versatile Pairings: These patties pair well with a variety of sides, such as roasted vegetables, coleslaw, or even in a sandwich or burger.
Nutrition Information
- Servings: 4-6 (makes 10-12 patties)
- Calories per serving: Approx. 320 kcal
- Total Fat: 22g
- Saturated Fat: 6g
- Cholesterol: 90mg
- Sodium: 450mg
- Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 18g
Conclusion
These delicious homemade patties are a budget-friendly and incredibly flavorful option for any meal. With simple ingredients and an easy preparation process, they’re perfect for feeding a crowd or making ahead for quick meals during the week. Serve them with your favorite side dishes and enjoy a hearty, satisfying meal that costs just pennies to make. Give this recipe a try, and you might find yourself making these patties again and again!
