Delicious Chinese Noodles: A Perfect Everyday Meal

Chinese noodles are a versatile and satisfying dish that you can enjoy any day of the week. This recipe features a delightful combination of chicken, fresh vegetables, and wok noodles tossed in a flavorful soy sauce mixture. It’s quick to prepare and loaded with vibrant colors and textures, making it an irresistible choice for lunch or dinner. Follow this easy step-by-step guide to create a mouthwatering noodle dish that you’ll want to eat daily!

Ingredients

For the Noodles

  • 1 handful of soy sprouts (about 50 g)
  • 1 handful of leeks, chopped (about 50 g)
  • 1 onion, chopped
  • 150 g wok noodles
  • 1 handful of carrots, cut into strips (about 50 g)
  • 1 egg, whisked
  • 200 g chicken breast, cut into small pieces
  • ¼ tsp sugar
  • 1 tbsp dark soy sauce
  • Salt, to taste
  • White pepper, to taste
  • ½ – 1 tsp sesame oil
  • Oil for frying (vegetable or peanut oil)

Nutritional Information (per serving, makes 2 servings)

  • Calories: 480 kcal
  • Carbohydrates: 54 g
  • Protein: 30 g
  • Fat: 17 g
  • Saturated Fat: 4 g
  • Fiber: 5 g
  • Sugar: 7 g
  • Sodium: 800 mg

Step-by-Step Preparation

1. Prepare the Noodles

a. Soak or Cook the Noodles:
Start by pouring warm water over the wok noodles in a large bowl. Let them soak for about 15 minutes, or follow the cooking instructions on the packet. The noodles should be tender but not overly soft. Once done, drain and set them aside.

2. Prepare the Chicken

a. Cook the Chicken:
Cut the chicken breast into small, bite-sized pieces. In a pot, bring salted water to a boil, add the chicken pieces, and cook until they are no longer pink inside. This usually takes about 5-7 minutes. Drain the chicken and set it aside.

3. Stir-Fry the Egg

a. Fry the Egg:
Heat a little oil in a wok or large frying pan over medium-high heat. Add the whisked egg and scramble it quickly, stirring constantly to break it into small pieces. Remove the cooked egg from the pan and set aside.

4. Stir-Fry the Vegetables

a. Add Onions and Carrots:
In the same wok, add a little more oil if needed. Add the chopped onion and stir-fry for about 1-2 minutes until it begins to soften.

b. Add Leeks and Carrots:
Next, add the carrot strips and chopped leeks, stir-frying for another 2-3 minutes until the vegetables are slightly tender but still crisp.

5. Combine and Cook the Noodles

a. Add the Noodles and Season:
Add the prepared wok noodles to the pan with the vegetables. Sprinkle with a little salt, ¼ teaspoon of sugar, and 1 tablespoon of dark soy sauce. Stir well to ensure the noodles are evenly coated with the seasoning.

b. Fry with Chicken and Bean Sprouts:
Add the cooked chicken pieces and soy sprouts to the noodles. Stir-fry for an additional 2-3 minutes, mixing everything thoroughly and heating through.

6. Final Seasoning and Serve

a. Season and Finish:
Sprinkle a little white pepper to taste and drizzle with ½ – 1 teaspoon of sesame oil. Give everything one final mix to combine the flavors.

b. Serve Hot:
Serve the noodles hot, garnished with extra soy sprouts or chopped green onions if desired. Enjoy this dish on its own or with a side of steamed vegetables or a fresh salad for a complete meal.

Tips for the Best Chinese Noodles

  • Prep Ahead: Have all your ingredients prepped and ready before you start cooking. Stir-frying happens quickly, so it’s important to have everything within reach.
  • Adjust Seasonings: Taste the noodles before serving and adjust the seasoning if needed. Add more soy sauce for saltiness or a pinch more sugar for balance.
  • Customize the Vegetables: Feel free to add other vegetables like bell peppers, snow peas, or bok choy for added color and nutrition.
  • Protein Variations: Swap the chicken for beef, pork, shrimp, or tofu if you prefer a different protein source.

This Chinese Noodles recipe is perfect for anyone who loves quick, flavorful, and satisfying meals. Its combination of tender chicken, fresh vegetables, and savory noodles makes it a dish you’ll want to enjoy time and again. Whether it’s a busy weeknight or a relaxed weekend, this recipe is sure to be a hit!