Experience a burst of fresh, zesty flavor with these Delicious Biscuits with Lemon and Coconut. These biscuits combine the tangy zest of lemon with the tropical sweetness of coconut, creating a delightful treat that’s perfect for any time of the day. Soft, slightly sticky dough is transformed into golden, crisp biscuits that are then coated in a layer of your favorite jam and rolled in coconut, adding a lovely texture and a hint of extra sweetness. Whether you’re looking for a treat to pair with your afternoon tea or a tasty snack for guests, these lemon and coconut biscuits are sure to please.
Ingredients
- 2 large eggs
- 1 pinch of salt
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 ml) vegetable oil
- Zest of 2 lemons
- Juice of 1 lemon
- 3 cups (360 g) all-purpose flour
- 2 teaspoons baking powder
- Jam of your choice (e.g., apricot, raspberry, or strawberry)
- 1 cup (100 g) desiccated coconut
Instructions
Prepare the Dough
- Preheat and Prep: Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or lightly grease it to prevent the biscuits from sticking.
- Beat the Eggs: In a large mixing bowl, beat the eggs with a pinch of salt until they are well combined and slightly frothy.
- Add Sugar: Gradually add the sugar to the beaten eggs, continuing to mix until the mixture becomes slightly pale and fluffy, which will help create a light texture in the biscuits.
- Incorporate Oil and Lemon: Pour in the vegetable oil, grated lemon zest, and lemon juice. Stir well to ensure all ingredients are fully combined, infusing the dough with fresh lemon flavor.
- Form the Dough: Gradually add the flour and baking powder to the mixture, stirring continuously until a soft dough forms. The dough should be firm enough to hold its shape but still slightly sticky to the touch.
Shape and Bake the Biscuits
- Shape the Dough: Transfer the dough onto a lightly floured surface to prevent sticking. Shape the dough into a log or rectangle, depending on your desired biscuit shape.
- Cut and Form: Cut the log into even pieces, shaping them into small biscuits or bars. You can make them as thick or thin as you like, but ensure they are of uniform size for even baking.
- Arrange on Tray: Place the shaped biscuits onto the prepared baking tray, leaving a small space between each one to allow for slight spreading during baking.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown and cooked through. The exact baking time may vary depending on your oven, so keep an eye on them in the last few minutes.
- Cool: Remove the biscuits from the oven and let them cool slightly on the tray for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is important to ensure they retain their crisp texture.
Coat the Biscuits
- Spread Jam: Once the biscuits are completely cooled, spread a thin layer of your chosen jam on the sides of each biscuit. The jam acts as a sweet adhesive that holds the coconut in place.
- Roll in Coconut: Roll each jam-coated biscuit in desiccated coconut until fully covered. The coconut adds a delightful crunch and enhances the tropical flavor of the biscuits.
Serve and Enjoy
- Arrange and Serve: Arrange the coated biscuits on a serving plate. They are now ready to be enjoyed as a delightful snack with tea, coffee, or on their own.
- Storage: Store the biscuits in an airtight container at room temperature for up to a week. This will keep them fresh and maintain their delicious texture.
Tips for Perfect Biscuits
- Customize the Jam: Feel free to use any type of jam that you prefer, such as apricot, raspberry, or strawberry, to add a sweet contrast to the tangy lemon flavor.
- Adjust Lemon Intensity: For a more intense lemon flavor, add an extra teaspoon of lemon zest or a few drops of lemon extract.
- Texture Control: If you prefer softer biscuits, reduce the baking time slightly; for crunchier biscuits, extend the baking time by a few minutes.
Nutrition Information (per serving, makes about 24 biscuits)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 25mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
These Delicious Biscuits with Lemon and Coconut are a perfect blend of citrusy zest and sweet coconut, making them a delightful treat for any occasion. With a crisp exterior and soft interior, these biscuits offer a satisfying bite that’s elevated by the sweet jam and coconut coating. Try them today, and enjoy the harmonious flavors of lemon and coconut in every bite!