There’s something truly delightful about a warm slice of apple pie. The aroma of apples baking with a hint of cinnamon fills your kitchen, making it feel like a cozy home should. This Delicious Apple Pie with Cream recipe is gaining popularity right now as the perfect treat for fall gatherings, family dinners, or just a comforting snack at home. With its tender crust, sweet apple filling, and creamy topping, it’s hard to resist. Plus, it’s easy enough for even beginner bakers to try their hand at something delicious.
Ingredients You’ll Need
- 1 egg yolk
- 270 ml (1.1 cups) fresh cow’s milk
- 30 g (1/4 cup) flour
- 25 g (2 tbsp) cornstarch
- 1 packet vanilla sugar
- 60 g (1/3 cup) sugar
- 2 eggs
- Pinch of salt
- 110 g (1/2 cup) sugar
- 100 ml (1/2 cup) oil
- 110 ml (1/2 cup) warm fresh cow’s milk
- 280 g (2.3 cups) flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 apple
- 50 g (1/3 cup) raisins
- 1 egg yolk
- 2 tablespoons fresh cow’s milk
How to Make Delicious Apple Pie with Cream
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Prepare the Cream: In a bowl, beat the egg yolk with the sugar, flour, cornstarch, and vanilla sugar until well combined. Add in the fresh milk and mix it until smooth. Transfer this mixture to a saucepan and cook over medium heat, stirring until it thickens. Once thickened, remove it from heat and let it cool.
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Make the Batter: In a separate bowl, beat the eggs with a pinch of salt. Gradually add the sugar and continue to beat until the mixture doubles in volume. Stir in the oil and warm milk.
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Combine Dry Ingredients: In another bowl, sift together the flour and baking powder. Gradually add this to the egg mixture, mixing until combined.
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Assemble the Pie: Pour half of the batter into a greased pie or cake tin. Then, pour the cooled cream mixture over the batter. Sprinkle the raisins and chopped apple evenly on top. Finally, pour the remaining batter over everything.
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Bake: Preheat your oven to 180°C (350°F). Bake the pie for 40 to 45 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: After baking, let the pie cool for a bit before removing it from the tin. Dust the top with powdered sugar before slicing.
Why This Delicious Apple Pie with Cream Is So Popular Right Now
People are on the lookout for comfort foods that bring back memories, and nothing does this quite like a classic apple pie. As the temperature drops and fall rolls in, cozy desserts are trending, especially those that are easy to make at home. This recipe captures the essence of autumn and provides a delicious way to use seasonal apples. Plus, the combination of creamy filling and tender fruit is a hit with everyone!
Best Ways to Serve It
This Delicious Apple Pie with Cream is perfect for a family dessert after dinner or as a delightful snack with your afternoon tea. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some cinnamon on top or serve it warm with fresh fruit on the side!
Recipe Tips & Variations
- Storage: Keep any leftover pie stored in an airtight container in the fridge for up to three days.
- Flavor Variations: Feel free to experiment with different fruits, like pears or berries, to mix things up.
- Healthier Options: You can use whole wheat flour for a nuttier taste or lower the sugar content to make it a bit healthier while enjoying.
Delicious Apple Pie with Cream: Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can! Just make sure to thaw and drain excess moisture.
Is it best to serve the pie warm or cold?
It’s delicious both ways, but many prefer it warm with a scoop of ice cream!
Can I make this apple pie ahead of time?
Absolutely! You can bake it a day in advance and just warm it up before serving.
Try making this Delicious Apple Pie with Cream at home, and you’ll find it’s a sweet treat everyone will love. Enjoy baking!
Delicious Apple Pie with Cream
A warm slice of apple pie with a creamy topping, perfect for autumn gatherings and comforting snacks.
For the Cream
- 1 egg yolk 1 egg yolk
- 270 ml 270 ml fresh cow’s milk
- 30 g 30 g flour
- 25 g 25 g cornstarch
- 1 packet 1 packet vanilla sugar
- 60 g 60 g sugar
For the Batter
- 2 eggs 2 eggs
- a pinch of Pinch of salt
- 110 g 110 g sugar
- 100 ml 100 ml oil
- 110 ml 110 ml warm fresh cow’s milk
- 280 g 280 g flour
- 1 packet 1 packet baking powder
- 1 packet 1 packet vanilla sugar
For the Filling
- 1 apple 1 apple
- 50 g 50 g raisins
For Serving
- 2 tablespoons 2 tablespoons fresh cow’s milk
Preparation of the Cream
- In a bowl, beat the egg yolk with the sugar, flour, cornstarch, and vanilla sugar until well combined.
- Add in the fresh milk and mix it until smooth. Transfer this mixture to a saucepan and cook over medium heat, stirring until it thickens.
- Once thickened, remove it from heat and let it cool.
Making the Batter
- In a separate bowl, beat the eggs with a pinch of salt. Gradually add the sugar and continue to beat until the mixture doubles in volume.
- Stir in the oil and warm milk.
Combine Dry Ingredients
- In another bowl, sift together the flour and baking powder. Gradually add this to the egg mixture, mixing until combined.
Assemble the Pie
- Pour half of the batter into a greased pie or cake tin.
- Then, pour the cooled cream mixture over the batter.
- Sprinkle the raisins and chopped apple evenly on top.
- Finally, pour the remaining batter over everything.
Bake the Pie
- Preheat your oven to 180°C (350°F). Bake the pie for 40 to 45 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
- After baking, let the pie cool for a bit before removing it from the tin.
- Dust the top with powdered sugar before slicing.
Store leftovers in an airtight container in the fridge for up to three days. Feel free to experiment with different fruits and consider whole wheat flour for a nuttier taste.
