This delicious apple pie is a wonderful treat for anyone who enjoys warm desserts paired with tea. With its crisp, buttery crust and sweet apple filling spiced with cinnamon, it offers comfort and satisfaction for family gatherings or quiet evenings at home. While sweet desserts like this apple pie may be best enjoyed in moderation, they can still be a delightful way to celebrate any occasion.
Why This Recipe Is Helpful
- This apple pie recipe features a simple crust and luscious apple filling, making it approachable for home cooks of all skill levels.
- You can customize the sweetness and spices according to your taste by adjusting the sugar and cinnamon in the filling.
- Enjoy a comforting dessert that pairs perfectly with a cup of tea or coffee.
Best For
This recipe is perfect for anyone who loves classic desserts, particularly those who enjoy baking and sharing homemade treats.
Be Careful If
This pie is rich in sugar and butter, so those watching their sugar intake may want to enjoy it in moderation.
Ingredients
For the Pie Crust and Filling:
- 2 large eggs
- 80 grams (about ⅓ cup) sugar
- 50 grams (about 3.5 tablespoons) butter
- 120 milliliters (½ cup) milk
- 230 grams (about 1.8 cups) all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- A pinch of vanillin
For the Apple Filling:
- 6 to 7 medium-sized apples
- 2 to 3 tablespoons sugar
- 20 grams (about 1.5 tablespoons) butter
- 1 teaspoon cinnamon
For the Streusel Topping:
- 70 grams (about ⅓ cup) sugar
- 100 grams (about ¾ cup) all-purpose flour
- 60 grams (about 4 tablespoons) butter
Ingredient Notes
- Feel free to use your favorite apples for the filling; Granny Smith and Honeycrisp work wonderfully together.
- If you don’t have vanillin, you can substitute it with vanilla extract.
- The streusel topping adds a delightful crunch, so don’t skip this step for a perfect finish.
Kitchen Tools Needed
- Mixing bowls
- Frying pan
- Whisk
- Rectangular baking pan
- Parchment paper
Step-by-Step Instructions
- Preheat the oven to 180°C (350°F).
- Wash, peel, core, and cut the apples into small pieces.
- In a frying pan, melt the butter for the apple filling over medium heat, then add the sugar and stir for 1-2 minutes.
- Add the chopped apples to the pan and cook for about 10 minutes until the mixture thickens. If you’d like, add cinnamon during cooking for extra flavor.
- Remove the apple filling from the heat and let it cool slightly.
- In a bowl, whisk the eggs with the sugar, salt, and vanillin until fluffy.
- Melt the additional butter and add it to the egg mixture along with the milk. Mix well.
- Sift in the flour and baking powder, mixing until smooth.
- For the streusel, combine the flour, sugar, and butter, mixing until the mixture resembles crumbs.
- Line a rectangular pan with parchment paper and pour in the batter, spreading it evenly.
- Top the batter with the apple filling and sprinkle the streusel topping over it.
- Bake in the preheated oven for 40-45 minutes or until the pie is golden brown on top.
- Allow the pie to cool before slicing and serving.
Pro Tips
- Ensure your butter is at room temperature before mixing it with the sugar for a light and fluffy texture.
- Monitor the pie closely during baking; if it’s browning too quickly, you can cover it lightly with foil.
- For a richer flavor, consider adding some chopped nuts to the streusel topping.
Lighter Swaps
- You could replace butter with coconut oil for a dairy-free option, but the texture may vary slightly.
- Using whole wheat flour instead of all-purpose flour can add a nuttier flavor and more fiber.
- Reduce the sugar in the filling if you prefer a less sweet pie.
Common Mistakes
- Cutting apples too large can prevent them from becoming tender during cooking.
- Not allowing the pie to cool sufficiently can make slicing difficult, leading to a messy presentation.
Serving Suggestions
This apple pie is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days.
Reheating Tips
Reheat slices in the microwave for 15-20 seconds or in an oven at 160°C (325°F) for about 10 minutes until warmed through.
Nutrition Estimate
- Calories: Approximately 250 per slice
- Protein: 3 grams
- Carbs: 35 grams
- Fat: 12 grams
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Cuisine: European
- Course: Dessert
- Calories: Approximately 250 per slice
Frequently Asked Questions
Can I use a different type of fruit in this pie?
Yes, other fruits like pears or berries can be substituted for the apples.
Is this pie suitable for freezing?
Yes, you can freeze the baked pie. Just wrap it tightly in plastic wrap and foil before freezing for up to three months.
Can I reduce the sugar in the recipe?
Absolutely! Feel free to adjust the sugar levels to suit your taste preferences.
For another unique take on a delicious dish, consider exploring this potato recipe that showcases different flavors and textures.
