Made By Emily
Breakfast
Delicious 5-Minute Breakfast or Dinner Recipe
Recipe Summary
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Cuisine: Universal
- Course: Breakfast/Dinner
- Calories: ~250 per serving
Ingredients
- 2 large eggs
- 2 tablespoons (30 g) yogurt or sour cream
- 2 tablespoons (15 g) all-purpose flour
- A pinch of baking soda
- A pinch of salt
- 1 medium tomato, diced
- 50 g (about 1.75 oz) sausage or ham, chopped
- 50 g (about 1.75 oz) cheese, grated or chopped
- A handful of greens (like onion, parsley, or dill), chopped
- Vegetable oil for frying
Instructions
- In a mixing bowl, whisk together the eggs and yogurt or sour cream until smooth.
- Sift in the flour, baking soda, and salt. Mix until fully combined and the batter is slightly thick.
- Fold in the diced tomato and chopped sausage or ham into the batter.
- Add the grated cheese and chopped greens, mixing everything thoroughly until evenly distributed.
- Heat a pan over medium heat and lightly coat it with vegetable oil.
- Use a ladle or a spoon to pour small amounts of the batter into the pan, forming pancakes.
- Cover and cook for about 4-5 minutes until the bottom is golden brown and the top is set.
- Gently flip the pancakes and cook for another 4-5 minutes, covered, until both sides are cooked through.
- Serve warm and enjoy!
Recipe Notes
- Ensure your pan is hot enough before adding the batter; this will prevent sticking and promote browning.
- Experiment with different types of cheese for varying flavors—soft cheeses melt beautifully, while hard cheeses add a nice texture.
- For extra flavor, you can add spices like black pepper or paprika to the batter.
- Leftover pancakes can be stored in the fridge; just reheat in a toaster or pan for a quick meal later.
Nutrition Estimate
Approximately 250 calories per serving:
- Protein: 12 g
- Carbohydrates: 15 g
- Fat: 15 g