The elegant combination of silky vanilla custard and rich chocolate ganache makes these Two-Tone Cream Cups an irresistible dessert that’s perfect for both casual gatherings and special occasions. This classic French-inspired dessert combines the smoothness of crème anglaise with the richness of dark chocolate, creating a stunning visual and flavor contrast that will impress your guests.
Ingredients
For the Vanilla Cream Base:
- 2 cups (480ml) heavy whipping cream
- 1 can (14 oz/397g) sweetened condensed milk
- 2 cups (480ml) whole milk
- 4 large egg yolks
- 1 vanilla bean or 2 teaspoons pure vanilla extract
- Pinch of salt
For the Chocolate Layer:
- 8 oz (227g) high-quality dark chocolate (60-70% cocoa)
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons (30g) unsalted butter
For Garnish:
- Cocoa powder for dusting
- Extra whipped cream (optional)
- Chocolate shavings
Instructions
Preparing the Vanilla Cream Base:
- In a medium saucepan, combine heavy cream, condensed milk, and whole milk. Heat over medium heat until it just starts to simmer.
- In a separate bowl, whisk egg yolks until pale and slightly thickened.
- Slowly pour about 1 cup of the hot milk mixture into the egg yolks while whisking constantly to temper the eggs.
- Pour the tempered egg mixture back into the saucepan, whisking continuously.
- Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
- Strain through a fine-mesh sieve into a clean bowl.
- Add vanilla and salt, stirring until well combined.
- Cover with plastic wrap directly on the surface and refrigerate until completely chilled (at least 4 hours).
For the Chocolate Layer:
- Chop chocolate into small pieces and place in a heatproof bowl.
- Heat cream in a saucepan until just simmering.
- Pour hot cream over chocolate and let stand for 2 minutes.
- Stir until smooth, then add butter and stir until melted and incorporated.
- Let cool to room temperature but still pourable.
Assembly:
- Divide the chilled vanilla cream among 6-8 serving glasses.
- Carefully pour the cooled chocolate mixture over the vanilla layer.
- Refrigerate for at least 2 hours or until set.
- Before serving, dust with cocoa powder and add optional garnishes.
Time and Nutritional Information
Prep Time: 30 minutes
Cooking Time: 20 minutes
Chilling Time: 6 hours minimum
Total Time: 7 hours
Servings: 6-8
Per Serving (based on 8 servings):
- Calories: 485
- Fat: 36g
- Carbohydrates: 38g
- Protein: 7g
- Sugar: 32g
- Sodium: 95mg
Pro Tips and Tricks
- Use room temperature eggs to ensure smooth tempering
- Strain the custard twice for ultra-smooth results
- Keep all dairy products cold until needed
- Use a thermometer to ensure custard reaches 180°F (82°C)
- Pour chocolate layer over the back of a spoon to prevent mixing
- Chill glasses beforehand for better setting
Variations and Substitutions
- Replace dark chocolate with white chocolate for reverse layers
- Add coffee extract to the chocolate layer for mocha flavor
- Make it gluten-free by ensuring all ingredients are certified
- Use coconut cream and dairy-free chocolate for vegan version
- Add fruit puree to the vanilla layer for fruit variations
Common FAQs
Q: Can I make these cream cups ahead of time?
A: Yes, they can be made up to 48 hours in advance and kept refrigerated.
Q: Why did my custard curdle?
A: This usually happens when the eggs are heated too quickly. Always temper eggs slowly and use medium-low heat.
Q: Can I freeze these desserts?
A: Not recommended as the texture may become grainy upon thawing.
Q: How do I know when the custard is thick enough?
A: It should coat the back of a spoon and hold a line when you run your finger through it.
Storage and Make-Ahead Tips
- Store covered in refrigerator for up to 3 days
- For best results, add garnishes just before serving
- Keep away from strong-smelling foods in the refrigerator
- Transport in a cooler if bringing to an event
- Let sit at room temperature for 5-10 minutes before serving for optimal texture
These elegant Two-Tone Cream Cups combine classic French custard-making techniques with modern presentation for a dessert that’s sure to impress. Whether served at a dinner party or enjoyed as a special treat, these creamy, decadent cups deliver a perfect balance of flavors and textures in every spoonful.
