This sophisticated no-bake chocolate cake combines three distinct chocolate layers with a delightful cookie crumb base, creating an impressive dessert perfect for special occasions. Ready in just 15 minutes of active preparation time, this elegant cake delivers the perfect balance of rich chocolate flavors and varying textures.
Ingredients
For the Chocolate Custard Layer:
- 600ml (21 fl oz) milk
- 50g (1.76 oz) granulated sugar
- 40g (1.4 oz) cocoa powder
- 35g (1.23 oz) cornstarch
- 80g (2.8 oz) dark chocolate, finely chopped
For the Cookie Base:
- 200g (7 oz) chocolate cookies
- 20g (0.7 oz) cocoa powder
- 30g (1 oz) peanuts
- 80g (2.8 oz) melted butter
For the Chocolate Topping:
- 80g (2.8 oz) milk chocolate
- Heavy cream for decoration
Step-by-Step Instructions
Preparing the Chocolate Custard
- Combine sugar, cocoa powder, and cornstarch in a saucepan
- Gradually whisk in cold milk until smooth
- Cook over medium heat, stirring constantly
- Add dark chocolate when mixture begins to thicken
- Continue stirring until very thick and glossy
- Remove from heat and let cool completely
Creating the Cookie Base
- Process chocolate cookies into fine crumbs
- Finely chop peanuts
- Mix cookie crumbs and peanuts with cocoa powder
- Stir in melted butter until thoroughly combined
- Press mixture firmly into the base of a lined rectangular pan
Assembly and Decoration
- Spread cooled chocolate custard over cookie base
- Melt milk chocolate and spread over custard layer
- Refrigerate for minimum 1 hour until set
- Pipe decorative swirls of whipped cream before serving
Timing Information
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutritional Information
Per serving (1/12 of cake):
- Calories: 380
- Protein: 6g
- Fat: 22g
- Carbohydrates: 42g
- Fiber: 3g
- Sugar: 28g
Pro Tips and Tricks
- Ensure milk is cold when mixing with cornstarch to prevent lumps
- Use high-quality dark chocolate for the best flavor depth
- Allow custard to cool completely before assembly to prevent melting
- Line pan with parchment paper for easy removal
- Chill knife between cuts for clean slices
Variations and Substitutions
- Replace peanuts with hazelnuts or almonds
- Use graham crackers instead of chocolate cookies
- Add a splash of coffee to enhance chocolate flavor
- Substitute dark chocolate for milk chocolate in custard
- Add orange zest for citrus notes
Common FAQs
Q: Can this cake be made ahead?
A: Yes, prepare up to 48 hours in advance and keep refrigerated.
Q: How long will this cake keep?
A: Store refrigerated for up to 5 days.
Q: Can I freeze this cake?
A: Yes, freeze for up to 1 month. Thaw overnight in refrigerator.
Q: Why did my custard become lumpy?
A: This typically occurs if the cornstarch isn’t properly dissolved or the mixture is cooked too quickly.
Storage and Make-Ahead Tips
- Keep refrigerated in an airtight container
- Add cream decoration just before serving
- Cut into portions before freezing for convenience
- Allow 15-20 minutes at room temperature before serving
- Store away from strong-smelling foods in refrigerator
This elegant dessert combines the convenience of no-bake preparation with the sophisticated appeal of a traditional layered cake. Its rich chocolate flavor and varying textures make it an impressive addition to any special occasion or holiday gathering.
