Indulge in a quick and delightful dessert that combines the rich flavors of cocoa cookies, creamy custard, and smooth chocolate. This dessert is not only easy to prepare but also perfect for any occasion, offering a satisfying blend of textures and tastes that will leave everyone asking for more. Best of all, you can prepare it in just five minutes!
Ingredients:
- Cocoa cookies: 300 g (10.6 oz)
- Egg: 1 large
- Salt: 1 pinch
- Granulated sugar: 50 g (1.8 oz)
- Vanilla sugar: 10 g (0.35 oz)
- Corn starch: 20 g (0.7 oz)
- Plain flour: 20 g (0.7 oz)
- Milk: 500 ml (17 fl oz)
- Butter: 55 g (1.9 oz)
- Milk chocolate: 180 g (6.3 oz)
- Whipping cream: 90 ml (3 fl oz)
- Peanuts (chopped): 90 g (3.2 oz)
Step-by-Step Instructions:
1. Prepare the Custard
Start by preparing a luscious custard that will serve as the creamy core of this dessert. In a medium-sized saucepan, crack the egg and add a pinch of salt. Gradually mix in sugar and vanilla sugar, ensuring that the mixture remains smooth. Next, incorporate the corn starch and plain flour. Stir until the ingredients are fully combined and form a smooth paste. Gradually pour in a little milk, mixing constantly to prevent lumps. Once the mixture is smooth, add the remaining milk. Place the saucepan on the stove over medium heat. Stir the mixture continuously until it begins to thicken and form a custard-like consistency. As soon as the custard thickens, remove it from the heat and add in the butter. Stir until the butter is fully melted and incorporated into the custard. Set the custard aside to cool slightly.
2. Assemble the Dessert Layers
Now, it’s time to layer the dessert, creating alternating textures of crispy cookies and creamy custard. Begin by placing a layer of cocoa cookies on the bottom of your chosen dish. You can use a rectangular dish or a round cake pan, depending on your preference. Spread a third of the custard evenly over the cookie layer. Make sure the custard covers all the cookies, providing a creamy base for the next layer. Add another layer of cookies on top of the custard, pressing them gently into the mixture. Repeat the layering process until you’ve used all the cookies and custard, finishing with a layer of custard on top.
3. Prepare the Chocolate Peanut Frosting
This step adds a rich and indulgent chocolate peanut frosting that ties the dessert together. Chop the milk chocolate into small pieces and place them in a heatproof bowl. Heat the whipping cream in a small saucepan until it’s hot but not boiling. Pour the hot cream over the chopped chocolate. Let the mixture sit for a minute, then stir until the chocolate is completely melted and the frosting is smooth. Add the chopped peanuts to the chocolate mixture and stir until well combined. Pour the frosting evenly over the top layer of custard, allowing it to spread to the edges and create a smooth, shiny finish.
4. Chill and Serve
To ensure that all the flavors meld together perfectly, place the assembled dessert in the refrigerator for at least 2-3 hours, or until the dessert is fully set and chilled. Once ready, slice the dessert into portions and serve chilled. The contrast between the creamy custard, crunchy cookies, and rich chocolate peanut topping will delight your taste buds.
Nutrition Information (per serving):
- Calories: 380 kcal
- Carbohydrates: 45 g
- Protein: 6 g
- Fat: 20 g
- Saturated Fat: 10 g
- Fiber: 3 g
- Sugar: 26 g
- Sodium: 60 mg
- Cholesterol: 40 mg
Conclusion
This quick and easy dessert combines rich cocoa cookies, creamy custard, and a luscious chocolate peanut frosting to create a treat that’s perfect for any occasion. Whether you’re short on time or simply craving something sweet, this no-bake dessert is sure to satisfy your sweet tooth in just five minutes of preparation time. Enjoy the balance of flavors and textures in every bite, and watch as this delightful treat becomes a favorite in your dessert repertoire.