Curd Cookies are a delightful treat that will tantalize your taste buds and leave you craving more. Soft, tender, and subtly sweet, these cookies are the perfect blend of flavors and textures. Using simple ingredients, you can whip up a batch that’s perfect for any occasion. Whether you’re enjoying them with a cup of tea or as an after-dinner dessert, Curd Cookies are sure to impress.
Ingredients
- 250 grams cottage cheese (8.8 oz)
- 200 grams butter (7 oz)
- 320 grams wheat flour (11.3 oz)
- 1 tsp baking powder
- 100 grams sugar (3.5 oz)
Directions
- Mix room temperature butter with cottage cheese until well combined and creamy.
- Add baking powder and wheat flour, kneading the dough until smooth. Keep an eye on the consistency; you may need to adjust and use less flour than indicated.
- Roll the dough out to about 0.5 cm (1/4 inch) thick. Use a cookie cutter or a glass to cut out circles.
- Dip one side of each circle in sugar, ensuring a light coating.
- Fold the circle with the sugared side inward, dip the top in sugar again, and then place it on a baking sheet with the unbreaded side facing down.
- Alternatively, you can dip both sides in sugar and then fold the cookies.
- Place the baking tray in a preheated oven at 190 degrees Celsius (375 degrees Fahrenheit) for approximately 20 minutes or until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 cookies
- Nutrition Info: Approximately 150 calories per cookie, depending on portion size.
How to serve
Curd Cookies can be served warm or at room temperature. For an extra touch, pair them with your favorite tea or coffee. They can be enjoyed as a delightful snack or even as a light dessert. Consider serving them on a decorative plate or in a cookie jar for a charming presentation. Adding a sprinkle of powdered sugar on top can elevate their visual appeal!
FAQs
1. Can I use another type of cheese instead of cottage cheese?
Yes, you can substitute cottage cheese with ricotta cheese for a different flavor and texture, although it may affect the dough consistency.
2. How should I store leftover Curd Cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer preservation.
3. Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to mix in chocolate chips, chopped nuts, or dried fruit to customize your Curd Cookies to your liking.