Cucumber Salad

by
Fresh cucumber salad with herbs and dressing in a bowl

Refreshing Cucumber Salad Recipe

Cucumber salad is a delightful and refreshing dish perfect for any occasion. This easy-to-make salad combines crisp cucumbers, creamy processed cheese, and flavorful garlic, bringing a burst of freshness to your table. Ideal as a side dish or a light lunch, this salad is both nutritious and satisfying.

Ingredients

US Measurements:

  • 3 Cucumbers
  • 1 can (150 g) Canned corn
  • 2 pcs Processed cheese
  • 3 Boiled eggs
  • 2 cloves Garlic
  • 3 tbsp Sour cream
  • 1/3 tsp Salt
  • 1 bunch Dill

European Metric:

  • 3 Cucumbers (approx. 600 g)
  • 150 g Canned corn
  • 2 pcs Processed cheese (approx. 200 g)
  • 3 Boiled eggs
  • 2 cloves Garlic
  • 45 ml Sour cream
  • 2 g Salt
  • 1 bunch Dill (approx. 30 g)

Directions

  1. Prepare the Ingredients: Start by washing the cucumbers thoroughly under cool running water. Next, slice the cucumbers into small cubes and place them in a large salad bowl.

  2. Add the Boiled Eggs: Carefully peel and chop the boiled eggs into small cubes, then add them to the salad bowl with the cucumbers.

  3. Incorporate Dill and Corn: Rinse the canned corn under cool water and drain it well. Chop the dill finely and add both the corn and dill into the bowl with the cucumber and egg mixture.

  4. Garlic Grating: Take the two cloves of garlic and grate them finely using a microplane or a fine grater. Add the grated garlic to the salad bowl.

  5. Cheese Grating: Grate the cold processed cheese straight into the salad bowl, ensuring it mixes well with the other ingredients.

  6. Seasoning: Sprinkle salt over the salad to taste. Feel free to adjust the amount of salt according to your preference.

  7. Final Touch: Drizzle the sour cream over the mixture and thoroughly combine all the ingredients. Make sure everything is coated evenly with the sour cream and flavors are well-distributed.

  8. Serve: Once combined, your cucumber salad is ready to serve! This dish can be enjoyed immediately or chilled in the refrigerator for a while for an even more refreshing taste.

Nutritional Information

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes (for boiling eggs)
  • Total Time: 25 minutes
  • Serving Size: Approx. 4 servings

Nutritional Facts (Per serving):

  • Calories: 220
  • Protein: 9 g
  • Carbohydrates: 16 g
  • Dietary Fiber: 2 g
  • Fats: 14 g

Cooking Tips and Tricks

  1. Choose the Right Cucumbers: For the best flavor and texture, opt for firm, dark green cucumbers without any blemishes. If you prefer less bitterness, you may choose to peel them.

  2. Egg Cooking Method: For perfect boiled eggs, place them in a pot, cover with cold water, bring to a boil, then remove from heat, cover, and allow to sit for about 9-12 minutes depending on your desired doneness.

  3. Make Ahead: This salad tastes even better when allowed to sit in the fridge for an hour or two, as the flavors meld together beautifully. Prepare it ahead of time for gatherings!

Variations

  1. Add Protein: For an added protein boost, incorporate diced cooked chicken or tuna into the salad. This will transform it into a heartier main dish.

  2. Spice It Up: Give your salad a kick with the addition of diced jalapeños or a sprinkle of red pepper flakes for a spicy twist on this refreshing dish.

This cucumber salad is not only versatile but also a nutritious addition to your meal rotation. Enjoy it on its own or pair it with your favorite grilled dishes for a balanced and satisfying meal.