Crockpot Meatloaf is a delicious and easy dish that fits perfectly into your busy schedule. This simple recipe allows you to prepare a hearty meal without spending too much time in the kitchen. With its tender texture and rich flavors, this meatloaf is sure to become a family favorite. Cooking in a crockpot keeps the meatloaf moist and allows the flavors to meld beautifully. Let’s dive into the ingredients and directions for making this fantastic dish.
Ingredients:
- 1 lb ground beef (450g)
- 1/2 cup breadcrumbs (60g)
- 1 egg
- 1 packet French onion soup mix
- 1/2 cup Swiss cheese, shredded (60g)
- 1/2 cup milk (120ml)
- Salt and pepper to taste
Directions:
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, French onion soup mix, milk, and a generous pinch of salt and pepper. Mix everything together gently using your hands or a sturdy spoon just until combined. Be careful not to overmix, as this keeps your meatloaf tender. Line your crockpot with a liner or spray with nonstick cooking spray for easy cleanup. Shape the meat mixture into a loaf shape and place it in the center of your crockpot. Cover and cook on low for 4-5 hours or until the internal temperature reaches 160°F (71°C) and the loaf is cooked through. About 20 minutes before serving, sprinkle the shredded Swiss cheese over the top of the meatloaf, then cover and continue to heat until the cheese has melted and is bubbly. Once finished, let the meatloaf rest for 10 minutes before slicing for the best texture and flavor. Serve hot.
How to serve Crockpot Meatloaf
Serve your Crockpot Meatloaf with mashed potatoes or steamed vegetables for a complete meal. You can also prepare a side salad or crusty bread to accompany it. The melted Swiss cheese adds a creamy texture and rich flavor, making each bite delightful. Enjoy your hearty, home-cooked meal with family and friends!