Crockpot Cheesy Potatoes and Kielbasa is one of those delightful dishes that can turn any meal into a cozy gathering. Perfect for busy days, this creamy and cheesy concoction combines tender potatoes and flavorful kielbasa in a way that’s simply irresistible. Imagine coming home to the warm and inviting smell of savory goodness wafting through your kitchen. Whether you’re serving it for a casual family dinner or a potluck with friends, it’s sure to be a hit!
What You’ll Need for Crockpot Cheesy Potatoes and Kielbasa
To make this comforting dish, you will need the following ingredients:
- 2 pounds of potatoes, peeled and diced (900 g)
- 1 pound of kielbasa, sliced (450 g) – use chicken or turkey kielbasa if preferred
- 1 cup of shredded cheddar cheese (100 g)
- 1 can of cream of mushroom soup (10.5 oz or 300 g)
- 1 cup of sour cream (240 ml)
- 1 onion, diced
- Salt and pepper to taste
How to Make Crockpot Cheesy Potatoes and Kielbasa
- Layer the Ingredients: In your slow cooker, layer the diced potatoes, sliced kielbasa, and diced onion.
- Mix the Creamy Sauce: In a separate bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Stir until mixed well.
- Pour the Sauce Over: Pour the creamy mixture evenly over the layered potatoes and kielbasa in the slow cooker.
- Season: Add salt and pepper to your taste.
- Cook: Cover the slow cooker and cook on low for 6 to 8 hours, or until the potatoes are tender.
- Add More Cheese: Just before serving, sprinkle the remaining cheddar cheese on top and let it melt for a delicious, gooey finish.
The Best Way to Serve It
Crockpot Cheesy Potatoes and Kielbasa can be served straight from the slow cooker for maximum comfort. Scoop generous portions onto plates or into bowls, making sure everyone gets a good mix of creamy potatoes and savory kielbasa. Serve it as a hearty side alongside your favorite grilled meats or make it a star by pairing it with a fresh garden salad. For an extra touch, consider topping it with some sliced green onions or a sprinkle of fresh parsley.
Helpful Tricks for Crockpot Cheesy Potatoes and Kielbasa
- Make it Ahead: You can prepare and layer all the ingredients in the slow cooker the night before. Just store it in the fridge and start cooking in the morning for a hassle-free dinner!
- Add Veggies: Feel free to mix in your favorite vegetables, like broccoli or bell peppers, for added flavor and nutrition. Just chop them up and layer them with the potatoes and kielbasa.
- Spice it Up: For a kick, add some red pepper flakes or your favorite hot sauce into the creamy mixture before pouring it over the potatoes.
Crockpot Cheesy Potatoes and Kielbasa FAQs
Can I use different types of cheese?
Absolutely! While cheddar is classic, you could try mozzarella, pepper jack, or a blend of your favorites for a different flavor profile.
How do I store leftovers?
Let the leftovers cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. Just reheat in the microwave or on the stove before serving!
Can I use fresh potatoes instead of canned soup?
Yes, if you prefer a more homemade taste, you can make your own cream sauce using flour, broth, and spices instead of canned soup. It adds a nice homemade touch!
This Crockpot Cheesy Potatoes and Kielbasa dish is simple yet so satisfying. It’s the kind of recipe that brings everyone together and leaves them coming back for seconds. Give it a try—you won’t be disappointed!
Crockpot Cheesy Potatoes and Kielbasa
Ingredients
Method
- In your slow cooker, layer the diced potatoes, sliced kielbasa, and diced onion.
- In a separate bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Stir until mixed well.
- Pour the creamy mixture evenly over the layered potatoes and kielbasa in the slow cooker.
- Add salt and pepper to your taste.
- Cover the slow cooker and cook on low for 6 to 8 hours, or until the potatoes are tender.
- Just before serving, sprinkle the remaining cheddar cheese on top and let it melt.