Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Crock Pot Chicken Pot Pie is the ultimate cozy dinner that warms you from the inside out. This comfort food classic brings together tender chicken, creamy soups, and hearty vegetables, all simmered to perfection in your slow cooker. Imagine coming home after a long day to the delicious aroma wafting from your kitchen. It’s like a warm hug in a bowl! Perfect for chilly nights or any time you want a satisfying meal, this dish hits all the right notes.

Ingredients You’ll Need

Gathering ingredients for your Crock Pot Chicken Pot Pie is simple and stress-free. Here’s what you’ll need:

• 2 lbs (900 g) boneless skinless chicken breasts or thighs
• 1 (10.5 oz) can (300 g) cream of chicken soup
• 1 (10.5 oz) can (300 g) cream of celery soup
• 2 cups (300 g) frozen mixed vegetables
• 1 tsp garlic powder (5 g)
• 1 tsp onion powder (5 g)
• 1/2 tsp black pepper (2 g)
• 1 can (15 oz) refrigerated buttermilk biscuits
• Optional: shredded cheddar cheese, fresh thyme, or rosemary for garnish

How to Make Crock Pot Chicken Pot Pie

Creating this delicious dish is as easy as following these simple steps:

1. Prep the Chicken: Place the chicken breasts or thighs in the bottom of the Crock Pot.
2. Season It Up: Sprinkle the garlic powder, onion powder, and black pepper over the chicken to add extra flavor.
3. Add Soups and Veggies: Pour in the cream of chicken soup and cream of celery soup. Then, add the frozen mixed vegetables. Give it a gentle stir to combine everything.
4. Set to Cook: Cover the Crock Pot and cook on LOW for 6–8 hours or on HIGH for 4–6 hours. Your home will smell incredible as it cooks!
5. Bake Those Biscuits: Near the end of the cooking time, bake the buttermilk biscuits according to the package directions. These will add a delightful touch.
6. Shred the Chicken: Once cooked, shred the chicken directly in the pot using two forks and stir everything together to mix the flavors.
7. Serve It Up: Scoop the creamy mixture into bowls and serve with a warm biscuit on top or split open for easy dipping.

How to Serve Your Cozy Dinner

Serving your Crock Pot Chicken Pot Pie is part of the fun! Ladle the delicious filling into bowls and top each serving with a warm biscuit. If you want to make it a bit fancy, you can sprinkle some shredded cheddar cheese on top and add fresh thyme or rosemary for a burst of flavor and a beautiful presentation.

Pair this hearty dish with a simple side salad for some freshness or enjoy it just by itself for a truly comforting experience. No matter how you serve it, your family is sure to love this cozy dinner!

Recipe Tips & Variations

• Mix It Up: Feel free to use any frozen vegetables you like! Broccoli, corn, or peas are great alternatives.
• More Flavor: For a little extra kick, add a dash of hot sauce or some diced jalapeños.
• Make It Creamy: Want an even richer flavor? Stir in a splash of heavy cream just before serving.

Crock Pot Chicken Pot Pie FAQs

Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken; just be sure to adjust the cooking time as fresh chicken may cook faster.

What if I don’t have canned soups?
You can make your own creamy base with chicken broth, milk, and a bit of cornstarch.

Can I freeze leftovers?
Absolutely! Just store them in an airtight container, and enjoy your cozy dinner later.

There you have it! Crock Pot Chicken Pot Pie is an easy-to-make, hearty dinner that you’ll want to make again and again. So grab your slow cooker and get started—you won’t regret it! Happy cooking!

Crock Pot Chicken Pot Pie

A cozy and easy-to-make dish featuring tender chicken, creamy soups, and mixed vegetables, all simmered in a slow cooker.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless skinless chicken breasts or thighs
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of celery soup
• 2 cups frozen mixed vegetables

Seasonings

• 1 tsp garlic powder (5 g)
• 1 tsp onion powder (5 g)
• 1/2 tsp black pepper (2 g)

Biscuits

• 1 can (15 oz) refrigerated buttermilk biscuits
• Optional: shredded cheddar cheese, fresh thyme, or rosemary for garnish

Method

 

Preparation

1. Place the chicken breasts or thighs in the bottom of the Crock Pot.
2. Sprinkle the garlic powder, onion powder, and black pepper over the chicken to add extra flavor.
3. Pour in the cream of chicken soup and cream of celery soup.
4. Add the frozen mixed vegetables and give it a gentle stir to combine everything.

Cooking

1. Cover the Crock Pot and cook on LOW for 6-8 hours or on HIGH for 4-6 hours.
2. Bake the buttermilk biscuits according to the package directions near the end of the cooking time.
3. Once cooked, shred the chicken directly in the pot using two forks and stir everything together.

Serving

1. Scoop the creamy mixture into bowls and serve with a warm biscuit on top or split open for easy dipping.
2. Optionally, sprinkle shredded cheddar cheese and add fresh thyme or rosemary for garnish.

Notes

Mix it up with any frozen vegetables you prefer! For more flavor, consider adding hot sauce or jalapeños. For creamier texture, stir in heavy cream before serving.