If you’re looking for a delicious and easy snack, these crispy zucchini fritters are the perfect choice. They’re golden, crunchy on the outside, tender on the inside, and full of flavor. Paired with a creamy garlic-dill dip, this dish is great for a light lunch, a side dish, or even an appetizer at a gathering.
Why You’ll Love This Recipe
- Crispy and flavorful: The combination of cheese, breadcrumbs, and herbs makes these fritters incredibly tasty.
- Easy to make: Simple ingredients and quick preparation make this a go-to recipe.
- Versatile: Serve them as a snack, side dish, or even a vegetarian main course.
Ingredients
For the Zucchini Fritters:
- 2 medium zucchini (about 400g)
- Salt, to taste
- Black pepper, to taste
- 3 eggs
- 100g cheese (cheddar, feta, or Parmesan work well)
- Herbs of choice (parsley, dill, or chives)
- 100g breadcrumbs
- 50g plain flour
- Sunflower oil, for frying
For the Creamy Garlic-Dill Dip:
- 3 tablespoons sour cream or yogurt
- 1 small cucumber, finely diced
- 1 sprig of dill, finely chopped
- 2 cloves of garlic, minced
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Zucchini
- Grate the zucchini using a coarse grater and place it in a bowl.
- Sprinkle with salt and let it sit for about 10 minutes to release moisture.
- After 10 minutes, squeeze out as much liquid as possible using your hands or a clean kitchen towel. This step is crucial to get crispy fritters.
Step 2: Make the Batter
- In a separate bowl, whisk the eggs.
- Add the squeezed zucchini, grated cheese, chopped herbs, breadcrumbs, and flour.
- Season with salt and black pepper. Mix everything until well combined. The mixture should hold together when shaped into patties.
Step 3: Fry the Fritters
- Heat about 2-3 tablespoons of sunflower oil in a frying pan over medium heat.
- Take a spoonful of the mixture and carefully place it into the hot oil. Flatten slightly with a spatula.
- Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to remove excess oil.
Step 4: Prepare the Dip
- In a small bowl, mix the sour cream or yogurt with diced cucumber, minced garlic, and chopped dill.
- Season with salt and black pepper to taste. Stir well until combined.
Step 5: Serve and Enjoy!
- Serve the zucchini fritters hot with the creamy garlic-dill dip on the side.
Tips for Perfect Zucchini Fritters
✔ Drain the zucchini well – The less moisture, the crispier the fritters.
✔ Choose the right cheese – Parmesan gives a nutty, salty taste, while feta adds a creamy texture.
✔ Use fresh herbs – They add an extra layer of flavor that enhances the dish.
✔ Don’t overcrowd the pan – Fry in batches to ensure even cooking and a crispy texture.
These crispy zucchini fritters are perfect for any occasion. Whether you’re making them for a quick snack or serving them as a side dish, they are sure to be a hit. Enjoy!
