Crispy Sausage and Pepper Jack Wonton Stars

I’ve perfected these crowd-pleasing wonton appetizers that combine the best of Asian and Southwestern flavors. This fusion recipe emerged from the creative party food scene of the 1990s, when Asian-inspired appetizers began appearing at American gatherings. The combination of spicy sausage, melty cheese, and crispy wontons creates an irresistible bite that’s always the first to disappear from any appetizer spread.

Why This Recipe Works

These wontons strike the perfect balance between crispy exterior and savory, cheesy filling. The wonton wrappers create a delicate crunch, while the pepper jack cheese melts into the seasoned sausage mixture, creating the ideal party bite that can be prepared ahead of time.

Ingredients

For the Filling

• ½ pound (225g) ground sausage
• 1 cup (113g) Pepper Jack cheese, shredded
• ¼ cup (25g) green onions, finely chopped
• ¼ cup (35g) red bell pepper, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper to taste

For Assembly

• 24 wonton wrappers
• 1 large egg, beaten (for sealing)
• Cooking spray

Step-by-Step Instructions

1. Preparation

1. Preheat oven to 400°F (200°C)
2. Line baking sheet with parchment paper
3. Finely chop green onions and red bell pepper
4. Beat egg in small bowl for egg wash

2. Cook the Filling

1. Brown sausage in medium skillet over medium heat
2. Break up any large chunks while cooking
3. Drain excess fat thoroughly
4. Allow to cool for 5-10 minutes

3. Make the Filling Mixture

1. Combine cooled sausage with shredded cheese
2. Add chopped vegetables
3. Mix in seasonings
4. Taste and adjust salt and pepper

4. Assemble Wontons

1. Lay out wonton wrapper on clean surface
2. Place 1 tablespoon filling in center
3. Brush edges with beaten egg
4. Bring corners together to form pouch
5. Press edges firmly to seal

5. Baking Process

1. Arrange on prepared baking sheet
2. Spray lightly with cooking spray
3. Bake 12-15 minutes until golden
4. Cool 5 minutes before serving

Pro Tips for Success

• Use fresh wonton wrappers for best results
• Don’t overfill wontons to prevent bursting
• Keep unused wrappers covered with damp cloth
• Ensure edges are completely sealed
• Space wontons evenly on baking sheet
• Rotate pan halfway through baking

Variations and Serving Ideas

Filling Variations

• Italian: Use Italian sausage and mozzarella
• Breakfast: Use breakfast sausage and cheddar
• Vegetarian: Use plant-based sausage
• Spicier: Add diced jalapeños

Dipping Sauce Suggestions

• Sweet chili sauce
• Ranch dressing
• Sriracha mayo
• Honey mustard
• Guacamole

Make-Ahead and Storage

Make-Ahead Options

• Prepare filling up to 2 days ahead
• Assemble wontons day before
• Store uncooked wontons covered in refrigerator

Storage Instructions

• Cool completely before storing
• Keep in airtight container
• Refrigerate up to 3 days
• Reheat in oven at 350°F for 5-7 minutes

Nutrition Information

Per Wonton (24 servings):

• Calories: 85
• Protein: 4g
• Carbohydrates: 6g
• Fat: 5g
• Fiber: 0.5g
• Sodium: 145mg

Time Management

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 24 wontons

Party Planning Tips

Quantity Guidelines

• Appetizer only: 4-5 per person
• Part of spread: 2-3 per person
• Full party: Plan for 24 wontons per 8-10 guests

Service Suggestions

• Arrange on tiered platter
• Provide small plates
• Set out multiple dipping sauces
• Garnish with extra green onions

These Sausage and Pepper Jack Wonton Stars are the perfect party appetizer that combines ease of preparation with impressive presentation. The blend of textures and flavors creates an addictive bite that will have your guests asking for the recipe. Whether served at a casual gathering or an elegant cocktail party, these wontons are sure to become your signature appetizer.