Crispy Potato Pastries are a delightful treat that combines the comforting flavors of fluffy potatoes and melted cheese, all wrapped up in a flaky, golden pastry. Perfect for snack time, a light meal, or even a party appetizer, these delicious pastries will surely make a hit with family and friends. With a wonderful crunch on the outside and a savory filling, they are as satisfying to your taste buds as they are easy to make!
What You’ll Need for Crispy Potato Pastries
To create these mouthwatering bites, you will need the following ingredients:
- 1 teaspoon of yeast (3 grams)
- 2 cups of warm water (400 milliliters)
- 5.5 cups of all-purpose flour (630 grams)
- 1.5 teaspoons of salt (7 grams)
- 2 potatoes
- 1 teaspoon of salt (3 grams)
- 1 teaspoon black pepper (3 grams)
- 1 cup grated cheddar cheese
- 5.3 ounces (150 grams) butter
- 1 egg yolk
How to Make Crispy Potato Pastries
Follow these simple steps to whip up your Crispy Potato Pastries:
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Start by activating the yeast. In a kneading bowl, dissolve the yeast in warm water. Once dissolved, gradually add in the flour and salt, kneading until the dough is soft and elastic. Divide the dough into 8 equal portions, cover them, and let them rest for about 25 minutes.
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While the dough is resting, prepare the filling. Boil the potatoes in a pot of water until they become tender. Once cooked, drain and mash them. Mix in the grated cheddar cheese, additional salt, and black pepper until fully combined.
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Roll out each portion of dough on a lightly floured surface. Spread a layer of softened butter on each sheet, stacking them on top of one another as you go. Once all portions are stacked, wrap the dough and place it in the freezer for about 30 minutes.
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After freezing, roll the dough out into a large square. Cut it into smaller squares, and place a generous spoonful of the potato mixture in the center of each square. Carefully seal the edges to prevent any filling from leaking out during baking.
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Preheat your oven to 190°C (375°F). Arrange the pastries on a baking tray lined with parchment paper. Brush the tops with beaten egg yolk for that perfect golden color. Bake for 20-25 minutes, or until the pastries are wonderfully golden brown.
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Once baked, remove the pastries from the oven and allow them to cool slightly before serving.
How to Serve Crispy Potato Pastries
Crispy Potato Pastries are best enjoyed warm. Serve them on a platter, and consider dressing them up with some fresh herbs or a sprinkle of cheese on top for an extra touch. You can pair them with a side of sour cream or your favorite dipping sauce to enhance the flavor. These pastries make an excellent snack or appetizer for gatherings!
Recipe Tips & Variations
- Herbs and Spices: Feel free to mix in your favorite herbs like chives or parsley into the potato filling for extra flavor.
- Cheese Varieties: Experiment with different cheeses such as mozzarella or feta to give your pastries a new twist.
- Spicy Kick: If you like a bit of heat, consider adding some diced jalapeños or a pinch of red pepper flakes to the potato mixture.
Crispy Potato Pastries FAQs
Q1: Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge until you’re ready to use it.
Q2: How do I store any leftovers?
Store any leftover pastries in an airtight container in the fridge for up to three days. You can reheat them in the oven to keep them crispy.
Q3: Can I freeze the pastries?
Absolutely! Freeze the unbaked pastries on a baking sheet until solid, then transfer them to a zip-top bag. When you’re ready to bake, no need to thaw—just add a few extra minutes to the baking time!
These Crispy Potato Pastries are not only simple to make but also a wonderful way to share delicious flavors with those you love. Give them a try, and enjoy every crispy, cheesy bite!
Crispy Potato Pastries
Ingredients
Method
- Activate the yeast by dissolving it in warm water. Gradually add flour and salt, kneading until soft and elastic. Divide into 8 portions, cover, and let rest for about 25 minutes.
- Prepare the filling by boiling the potatoes until tender. Drain and mash, then mix with cheddar cheese, additional salt, and black pepper.
- Roll out each dough portion, spreading a layer of softened butter on each sheet, stacking them, and freeze for about 30 minutes.
- After freezing, roll the dough into a square, cut into smaller squares, and add a spoonful of potato mixture in the center. Seal edges carefully.
- Preheat the oven to 190°C (375°F). Arrange pastries on a baking tray lined with parchment paper and brush tops with beaten egg yolk.
- Bake for 20-25 minutes, until cookies are golden brown. Allow to cool slightly before serving.