Crispy Potato Pancakes
Crispy Potato Pancakes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying snack. This recipe features the perfect balance of crispy edges and a tender inside, complemented by the creamy goodness of yogurt and fresh dill. Whether you’re looking for a quick meal or a tasty side dish, these potato pancakes will be a hit on any table!
Ingredients
- (3 large potatoes)
- (2 eggs)
- (4 tablespoons oats)
- 100 g (100 g cheese, shredded)
- (Black pepper to taste)
- (Salt to taste)
- (Oil for frying)
- (1 cup plain yogurt)
- (Fresh dill to taste)
Directions
- Grate the potatoes coarsely and finely.
- Cover with water and let sit for 10 minutes.
- After 10 minutes, rinse the potatoes, drain in a sieve, and place them in a bowl.
- Whisk the eggs and mix with oats and shredded cheese. Season with black pepper and salt.
- Mix everything well until it forms a homogeneous mixture.
- Using a spoon, shape the mixture into pancakes in a pan with heated oil.
- Fry on low heat until golden brown and crispy.
- After frying, place on a plate and serve with plain yogurt and fresh dill.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Nutrition Info (per serving): Approx. 210 calories, 12g protein, 15g carbs, 10g fat
How to serve
Crispy Potato Pancakes are best served hot and fresh. Arrange them on a platter and garnish with a generous dollop of plain yogurt and a sprinkle of fresh dill. You can also serve them with a side of applesauce or a zesty salad for added flavor. Whether for breakfast, lunch, or dinner, these pancakes make a delightful dish that everyone will love.
FAQs
Can I use other types of cheese for this recipe?
Yes, feel free to substitute your choice of cheese, such as cheddar, feta, or mozzarella, depending on your preference.
Can I make Crispy Potato Pancakes ahead of time?
While these pancakes are best enjoyed fresh, you can prepare the mixture in advance and refrigerate it. Just fry them just before serving for the best texture.
What can I use instead of yogurt?
If you prefer not to use yogurt, you can serve the pancakes with sour cream or a dairy-free alternative like cashew cream for a similar creamy texture.