If you’re looking for a fast, foolproof, and outrageously tasty alternative to traditional pies, this meat-filled flat pie is about to become your go-to recipe. Forget the hours spent folding, filling, and baking—this flaky, golden crust packed with juicy meat and caramelized onions comes together in no time and tastes like it came straight out of a bakery.
Perfect for family dinners, lunchboxes, or as a show-stopping savory snack, this easy meat pie will change how you bake forever. No store-bought dough, no complicated steps—just pantry staples, a hot oven, and pure flavor.
Ingredients (US & Metric)
For the Dough:
- 3 1/3 to 3 2/3 cups all-purpose flour (400–450g)
- 1 tsp salt
- 3/4 cup water (200ml)
- 1 large egg
For the Filling:
- 10.5 oz ground meat (300g) – beef, lamb, or a mix
- 2–3 medium onions, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- 2/3 cup melted butter (150g)
For Brushing:
- 1 egg yolk
- 1 tsp milk (5ml)
Instructions
1. Prepare the Dough
In a large mixing bowl, combine flour and salt. Add the egg and water, mixing with a spoon or your hands until a dough forms. Knead for 2–3 minutes until smooth and elastic.
Cover and let rest for 10 minutes while you prepare the filling.
2. Make the Meat Filling
In a separate bowl, mix the ground meat with finely chopped onions. Season with salt and black pepper to taste. Set aside in the refrigerator for 20 minutes to allow the flavors to blend.
3. Roll and Assemble
Divide the rested dough in half. Roll one portion into a thin, round sheet large enough to cover the base of your baking tray or pan.
Spread the meat mixture evenly over the dough, leaving a small border around the edges.
Roll out the second dough portion and place it over the filling. Press and seal the edges tightly.
4. Brush and Bake
In a small bowl, mix the egg yolk and milk. Brush the top of the pie with the yolk mixture for a glossy, golden finish.
Bake in a preheated oven at 350°F (180°C) for 30–35 minutes, or until beautifully golden and crisp on the outside.
5. Rest, Slice, and Serve
Allow the pie to rest for 5 minutes after baking. Slice into generous wedges and serve warm.
Serving Ideas
This meat pie pairs perfectly with a side of yogurt or sour cream, a simple tomato salad, or even a bowl of soup. It’s a meal on its own but also works well as part of a larger spread.
Why This Pie Works
- Fast and Simple: Dough comes together in minutes with no special equipment.
- Rich and Flavorful: Juicy meat and onions tucked between crispy, buttery layers.
- Versatile: Use ground beef, lamb, turkey, or even a mix of meats.
- Make-Ahead Friendly: Prepare the filling and dough in advance for even quicker assembly.
Whether you’re craving a comforting dish on a cold evening or need a reliable recipe that always impresses, this crispy meat pie delivers. Once you try it, you won’t be going back to traditional pies anytime soon.
Save it, share it, and most importantly—enjoy every bite.
