Crispy Chicken Sticks and Seasoned Potato Fries Recipe

This Crispy Chicken Sticks and Seasoned Potato Fries recipe is a delicious and satisfying meal that’s perfect for any occasion. The chicken sticks are packed with flavor from a blend of seasonings and a crispy breadcrumb coating, while the seasoned potato fries provide a tasty, comforting side. Paired with a creamy garlic dill dipping sauce, this dish is sure to be a hit with both kids and adults alike. Let’s dive into the recipe!

Ingredients

For the Chicken Sticks:

  • 2 chicken fillets, finely chopped or coarsely ground
  • 1 egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon paprika
  • 3 tablespoons flour
  • ⅔ cup breadcrumbs
  • Vegetable oil (for frying), about 0.5 liters (2 cups)

For the Potato Fries:

  • 1 kg (2.2 lbs) boiled potatoes, cooled and mashed
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 egg yolk
  • 1 cup flour

For the Dipping Sauce:

  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons chopped dill

Nutritional Information (per serving, makes 6 servings)

  • Calories: 420 kcal
  • Carbohydrates: 38 g
  • Protein: 18 g
  • Fat: 22 g
  • Saturated Fat: 5 g
  • Fiber: 4 g
  • Sugar: 3 g
  • Sodium: 920 mg
  • Calcium: 60 mg

Instructions

1. Prepare the Chicken Mix

a. Chop the Chicken:
Finely chop the chicken fillets or process them in a food processor until coarsely ground. This helps the chicken sticks hold together better and cook evenly.

b. Combine Ingredients:
In a large bowl, mix the chopped chicken with 1 egg, finely chopped onion, minced garlic, salt, black pepper, paprika, and flour. Stir until all the ingredients are well combined.

c. Add Breadcrumbs:
Add the breadcrumbs to the chicken mixture and knead until it forms a cohesive dough. The breadcrumbs help bind the mixture and add texture. Place the mix in the freezer for 1 hour to firm up, making it easier to shape.

2. Shape the Chicken Sticks

a. Shape the Sticks:
After chilling, take the chicken mixture out of the freezer and shape it into sticks or your desired shapes. You can use about a tablespoon of the mixture for each stick, rolling them into evenly sized pieces.

3. Prepare the Potato Fries

a. Make the Potato Mixture:
In a large bowl, combine the mashed potatoes, salt, black pepper, egg yolk, and flour. Mix until it forms a smooth dough. The dough should be firm enough to shape but not too dry.

b. Shape the Potato Sticks:
Roll the potato mixture into sticks that are similar in size to the chicken sticks. This ensures even cooking when frying.

4. Fry the Chicken and Potato Sticks

a. Heat the Oil:
In a large skillet, heat about 0.5 liters (2 cups) of vegetable oil over medium heat until hot. You can test the oil by dropping a small piece of bread in it—if it sizzles immediately, the oil is ready.

b. Fry in Batches:
Fry the chicken and potato sticks in batches, making sure not to overcrowd the pan. Fry them for about 4-5 minutes per side, turning occasionally, until they are golden brown and crispy. Use a slotted spoon to transfer the sticks to a plate lined with paper towels to drain excess oil.

5. Prepare the Dipping Sauce

a. Mix the Sauce Ingredients:
In a small bowl, combine 3 tablespoons of sour cream, 2 tablespoons of mayonnaise, salt, black pepper, minced garlic, and chopped dill. Mix well until smooth and creamy. This sauce adds a fresh, tangy flavor that pairs perfectly with the crispy sticks.

6. Serve

a. Plate and Serve:
Serve the crispy chicken and potato sticks hot with the dipping sauce on the side. Garnish with additional chopped dill or parsley if desired.

Tips for the Best Crispy Chicken Sticks and Potato Fries

  • Use Cold Potatoes: Make sure the boiled potatoes are completely cooled before mixing to prevent the dough from becoming too sticky.
  • Adjust Seasoning: Taste the chicken mixture before shaping, and adjust the seasoning if needed. You can also add extra spices like garlic powder or onion powder for additional flavor.
  • Control the Oil Temperature: Keep the oil temperature steady to ensure even frying. Too hot and the sticks will burn; too cool and they will absorb excess oil.
  • Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Enjoy these Crispy Chicken Sticks and Seasoned Potato Fries with their tangy garlic dill sauce, a perfect snack or main dish that everyone will love!

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