These golden, crispy chicken rings will be the star of your festive table and have everyone asking for the recipe. Combining seasoned ground chicken formed into fun donut shapes, then perfectly breaded and fried until golden, these crowd-pleasers are served alongside fluffy mashed potatoes and a tangy dill sauce. Kids and adults alike will love this creative twist on classic comfort food that’s surprisingly easy to make at home.
Ingredients
For the Chicken Rings:
- 500g minced chicken (1.1 lbs)
- 40g butter (3 tbsp / 1.4 oz), softened
- 1 medium onion (150g / 5.3 oz), finely chopped
- 1 bell pepper (120g / 4.2 oz), finely diced
- 2 garlic cloves, minced
- 1 bunch fresh parsley, chopped
- Salt and black pepper to taste
- 1 tsp paprika
- 5 tbsp breadcrumbs (for mixing)
- 1 egg for binding
For the Coating:
- 2 tbsp flour (30g / 1 oz)
- 1 tbsp cornstarch (15g / 0.5 oz)
- 2 eggs, beaten
- 3 tbsp breadcrumbs (45g / 1.6 oz)
- 1 tbsp sesame seeds
- 300ml olive oil (1.25 cups / 10 fl oz) for frying
For the Mashed Potatoes:
- 800g potatoes (1.75 lbs), peeled
- 20g butter (1.5 tbsp / 0.7 oz)
- 100ml milk (3.5 fl oz)
- Salt to taste
For the Dill Sauce:
- 1 tbsp mayonnaise
- 2 tbsp Greek yogurt (30g / 1 oz)
- 1 pickled cucumber, finely diced
- 1 bunch fresh dill, chopped
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Chicken Mixture
In a large bowl, combine minced chicken, softened butter, finely chopped onion, diced bell pepper, minced garlic, and chopped parsley. Season with salt, black pepper, and paprika. Add 5 tablespoons breadcrumbs and 1 beaten egg. Mix thoroughly until well combined.
Step 2: Shape the Rings
Take portions of the mixture and form into balls, then flatten slightly. Use your finger to create a hole in the center, forming donut shapes. Place on a tray and freeze for 40 minutes to firm up.
Step 3: Prepare Potatoes
While chicken rings freeze, peel and cube potatoes. Boil in salted water for 25 minutes until tender. Drain well.
Step 4: Set Up Breading Station
Prepare three dishes: mix flour and cornstarch in one, beat 2 eggs in another, and combine breadcrumbs with sesame seeds in the third.
Step 5: Bread the Rings
Remove chicken rings from freezer. Dredge each ring first in flour mixture, then beaten egg, and finally breadcrumb-sesame mixture, pressing gently to adhere.
Step 6: Fry the Rings
Heat olive oil to 180°C (356°F) in a deep pan. Carefully add breaded rings and fry over medium heat for 3-4 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
Step 7: Finish Mashed Potatoes
Mash the cooked potatoes with butter and milk using a mixer until smooth and fluffy. Season with salt.
Step 8: Make the Sauce
Mix mayonnaise, Greek yogurt, diced pickled cucumber, and chopped dill in a small bowl. Season with salt and pepper.
Step 9: Serve
Arrange crispy chicken rings on a platter, garnish with fresh parsley, and serve with creamy mashed potatoes and dill sauce on the side.
Time, Servings & Nutrition
Prep Time: 25 minutes
Freezing Time: 40 minutes
Cook Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 6-8 portions
Nutrition (per serving): Approximately 420 calories, 22g protein, 35g carbs, 22g fat
Why This Recipe is Healthy
These chicken rings offer lean protein from ground chicken, which supports muscle development and provides essential amino acids. Bell peppers contribute vitamin C for immune system support and antioxidants for overall health. Onions provide cardiovascular benefits and help regulate blood sugar levels while supporting digestion. The potatoes offer complex carbohydrates for sustained energy and potassium for heart health. Garlic contains allicin, known for its anti-inflammatory properties. While fried, this dish provides substantial protein and nutrients, making it more nutritious than typical processed appetizers when enjoyed in moderation as part of a balanced diet.