Made By Emily
Guilt-Free

Crispy Baked Apple Cinnamon Chips

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 1.5 to 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 3-4 servings
  • Cuisine: American
  • Course: Snack
  • Calories: 130 per serving

Ingredients

  • 3 firm apples (about 450 g)
  • 1 teaspoon (2 g) ground cinnamon
  • 1 tablespoon (15 ml) lemon juice
  • Optional: pinch of nutmeg (about 1/16 teaspoon)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 225°F (110°C). This low temperature ensures that the apples dry out without burning.

  2. Prepare the Apples: Wash and core the apples. Thinly slice them (about 1/8-inch thick) using a sharp knife or mandoline for even cooking.

  3. Season the Slices: In a mixing bowl, toss the apple slices with lemon juice, cinnamon, and nutmeg (if using). The lemon juice not only adds flavor but helps prevent the apples from browning.

  4. Arrange for Baking: Line your baking sheets with parchment paper. Lay the apple slices in a single layer on the sheets, making sure they don’t overlap, which is key for them to crisp up properly.

  5. Bake to Perfection: Place them in the oven and bake for 1 ½ to 2 hours. Flip the slices halfway through to ensure even drying. You’re looking for them to be completely dry and crisp.

  6. Cool and Store: Once baked, remove the chips from the oven and let them cool completely. This step is crucial as they will continue to harden as they cool.

Recipe Notes

  • Choose the Right Apples: Firm varieties such as Honeycrisp, Granny Smith, or Fuji work best for this recipe as they hold their shape well and provide great flavor.
  • Adjust Thickness: Thinner slices will yield crisper chips, while thicker slices may retain some chewiness.
  • Monitor Closely: Keep an eye on the chips towards the end of the baking time, as oven times can vary. You want them crispy but not burnt.
  • Batch Baking: If making larger quantities, it’s best to bake in batches to prevent the chips from steaming instead of crisping.

Nutrition Estimate

  • Calories: Approximately 130 per serving
  • Protein: 0.5 g
  • Carbohydrates: 35 g
  • Fat: 0.3 g