Transform simple apples into delightful, golden-brown fritters with this budget-friendly recipe that combines the sweetness of fresh apples with the heartiness of semolina. These quick and easy fritters make a perfect breakfast treat or afternoon snack.
Ingredients
For the Fritters:
- 2 medium apples (400g/14 oz)
- 5 tablespoons (70-75g) semolina
- 2 tablespoons sour cream or thick yogurt
- 1 large egg
- 1 teaspoon sugar (adjust based on apple sweetness)
- 1 teaspoon vanilla sugar
- Pinch of salt
- Vegetable oil for frying
Optional Toppings:
- Sour cream
- Honey
- Ground cinnamon
Instructions
- Prepare the Apples:
- Coarsely grate apples with skin on
- Place in a large mixing bowl
- Mix immediately with semolina
- Make the Batter:
- Add sour cream and egg to apple mixture
- Sprinkle in salt and sugar
- Add vanilla sugar
- Mix thoroughly until well combined
- Rest the Batter:
- Let mixture stand for 10-20 minutes
- Allow semolina to absorb moisture and swell
- Batter should thicken slightly
- Cook the Fritters:
- Heat oil in a non-stick pan over medium heat
- Drop spoonfuls of batter to form small, flat pancakes
- Cook until golden brown (2-3 minutes per side)
- Flip carefully and cook other side
Time and Nutritional Information
Preparation Time:
- Prep: 15 minutes
- Rest: 10-20 minutes
- Cook: 15 minutes
- Total: 40-50 minutes
Nutritional Information (per serving of 3 fritters):
- Calories: 165
- Protein: 4g
- Carbohydrates: 28g
- Fat: 5g
- Fiber: 3g
- Sugar: 14g
- Serving size: 3 fritters
- Servings per recipe: 4
Tips and Tricks
- Keep semolina and apple ratio consistent for proper binding
- Don’t squeeze excess juice from apples – it’s needed for semolina
- Maintain medium heat to ensure fritters cook through without burning
- Test oil temperature with a small drop of batter
- Don’t overcrowd the pan while frying
Variations and Substitutions
- Add 1/2 teaspoon cinnamon for warm spice flavor
- Replace vanilla sugar with pure vanilla extract
- Use pears instead of apples
- Add finely chopped nuts to the batter
- Try different yogurt flavors for variety
Common FAQs
Q: Can I make the batter ahead of time?
A: Not recommended as the semolina will continue absorbing moisture.
Q: Why are my fritters falling apart?
A: Allow proper resting time for semolina to absorb moisture.
Q: Can I use instant semolina?
A: Yes, but reduce resting time to 5-10 minutes.
Q: Are these suitable for freezing?
A: Best enjoyed fresh, freezing will affect texture.
Storage and Make-Ahead Tips
- Serve immediately for best texture and taste
- Can be kept warm in oven at 200°F/95°C for up to 30 minutes
- Store leftovers in airtight container for up to 24 hours
- Reheat in skillet or toaster oven to restore crispiness
- Do not store batter – cook all fritters at once
This simple yet delicious recipe transforms basic ingredients into crispy, golden fritters that are perfect for any time of day. The combination of fresh apples and semolina creates a unique texture that’s both crispy on the outside and tender inside.
