Nothing brings comfort to a dinner table quite like a slice of creamy zucchini savory pie. This dish is amazing as a main course, a side, or even a snack. Its rich textures and delightful flavors come together to create a satisfying experience that’s hard to resist. Whether you’re a zucchini lover or just looking to incorporate more veggies into your diet, this recipe is a must-try.
Ingredients
- 2 medium zucchinis (about 400g)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 large eggs
- 1 tablespoon sugar
- 100ml whole milk
- 120g flour
- 11g baking powder for savory cakes
- 1 medium potato (about 150g)
- 1 small onion
- 100g creamy spreadable cheese
- 80g grated Parmesan cheese
Directions
- Wash and slice the zucchini into rounds about 5mm thick.
- Heat 1 tablespoon of olive oil in a pan and sauté the zucchini with salt and pepper for approximately 5 minutes.
- Peel the potato and cut it into small 1cm cubes.
- Finely chop the onion and sauté it with the remaining tablespoon of oil in the pan until golden brown.
- Preheat the oven to 180°C (350°F) and grease a 24×18 cm (9×7 inch) rectangular pan.
- In a mixing bowl, beat the eggs with the sugar and a pinch of black pepper until well combined.
- Add the whole milk and olive oil to the eggs, mixing well to incorporate all ingredients.
- Sift the flour together with the baking powder and gradually add it to the liquid mixture, stirring continuously until smooth.
- Spread half of the sautéed zucchini on the bottom of the greased pan.
- Add the prepared potato cubes and the golden brown sautéed onion evenly over the zucchini.
- Spoon the creamy spreadable cheese in dollops over the vegetables.
- Pour the batter over the layered vegetables, ensuring an even distribution.
- Top the pie with the remaining zucchini rounds, arranging them decoratively on top.
- Evenly sprinkle the grated Parmesan cheese across the surface.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick comes out clean from the center.
- Allow the savory pie to cool for about 10 minutes before slicing and serving.
Nutritional Information
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 60 minutes
- Servings: 6
- Calories per Serving: Approximately 220 calories
Cooking Tips and Tricks
- Choose Fresh Zucchini: For the best flavor and texture, select firm, bright green zucchinis without blemishes. They should feel heavy for their size.
- Customize Your Cheese: Feel free to mix in different types of cheese like feta or goat cheese for a unique flavor profile that complements the richness of the creamy spreadable cheese.
- Experiment with Herbs: Enhance the flavor of your savory pie by adding fresh herbs like thyme or basil to the batter, or sprinkle some on top before serving.
Possible Variations
- Add Protein: Incorporate cooked chicken, ground turkey, or crumbled bacon to turn this savory pie into a heartier meal.
- Vegetable Medley: Swap out the zucchini and potato for other vegetables like spinach, bell peppers, or mushrooms for a different flavor and texture experience.
With its delightful flavors and sublime textures, this creamy zucchini savory pie will surely become a new favorite at your dinner table. Enjoy your culinary adventure!