Creamy Pepper Jack Chicken & Sausage Pasta is a delicious and satisfying dish that combines tender chicken and savory sausage with a rich, cheesy sauce. The smooth texture of the heavy cream and the zesty kick from Pepper Jack cheese elevate this pasta recipe to new heights. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with family, this dish will surely impress everyone at the table.
Ingredients
- 1 lb Turkey sausage, sliced
- 1 lb Boneless, skinless chicken breasts, diced
- 12 oz Rotini or penne pasta
- 2 cups Chicken broth
- 1 cup Heavy cream
- 1.5 cups Shredded Pepper Jack cheese
- 0.5 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- 1 small Onion, diced
- 3 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
Step 2: Brown the meats
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until it starts to brown, about 3 minutes. Add the diced chicken breasts, season with a pinch of salt and pepper, and cook until the chicken is golden and no longer pink, about 4-5 minutes. Remove the meats from the skillet and set aside.
Step 3: Sauté aromatics
In the same skillet, add the diced onion and cook for 2-3 minutes until soft and translucent. Stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Build the sauce
Pour in the chicken broth and bring it to a gentle simmer to deglaze the pan, scraping up any browned bits. Add the heavy cream and Italian seasoning, stirring well to combine.
Step 5: Melt the cheese
Reduce heat to low and stir in the shredded Pepper Jack cheese and grated Parmesan. Continue stirring until the cheeses are fully melted and the sauce is smooth and creamy.
Step 6: Combine and finish
Return the cooked chicken and sausage to the skillet, stirring to coat in the cheesy sauce. Add the drained pasta and toss everything together until evenly combined. Taste and adjust with more salt or pepper as needed.
Step 7: Serve
Dish the pasta into bowls, sprinkle with freshly chopped parsley for a pop of color, and enjoy immediately!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Nutrition Info (per serving): Approx. 450 calories, 25g protein, 30g carbs, 30g fat
How to Serve Creamy Pepper Jack Chicken & Sausage Pasta
Serve this delicious pasta dish warm, garnished with freshly chopped parsley for added freshness. Pair it with a simple green salad or garlic bread for a complete meal. The creamy texture and spicy flavor of the sauce make it a perfect option for your next family dinner or gathering.
Variations
- Vegetarian Version: Substitute turkey sausage with roasted vegetables like bell peppers and zucchini.
- Spicy Twist: Add chopped jalapeños for an extra kick of heat.
- Cheese Substitutes: Use cheddar or Monterey Jack cheese if Pepper Jack is not available.
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the sauce and cook the pasta ahead of time. Simply combine them when you’re ready to serve and reheat over low heat.
Can I freeze Creamy Pepper Jack Chicken & Sausage Pasta?
It is not recommended to freeze creamy pasta dishes as the texture may change upon reheating. However, you can freeze the cooked chicken and sausage separately.
What can I serve with this pasta dish?
This pasta pairs well with a side salad, garlic bread, or steamed vegetables for a balanced meal.