Creamy Layered Cake is a delightful treat that will impress your friends and family at any gathering. This cake is not only rich in flavor but also has a wonderful creamy texture that melts in your mouth. With its fluffy layers and smooth filling, it’s a perfect dessert for birthdays, celebrations, or just a sweet indulgence on a weekend. Let’s dive into this mouth-watering recipe and create something fantastic together!
Gather Your Creamy Layered Cake Ingredients
To make this delicious cake, you’ll need the following ingredients:
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For the Cake:
- 150 g flour (1 cup)
- 100 ml water (1/3 cup + 1 tbsp)
- 100 ml milk (1/3 cup + 1 tbsp)
- 80 g butter (5.5 tablespoons)
- 4 eggs
- 1 teaspoon baking powder
- 0.5 teaspoon salt
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For the Creamy Filling:
- 500 ml milk (2 cups)
- 150 g sugar (3/4 cup)
- 100 g flour (3/4 cup)
- 2 eggs
- 180 g butter (around 12.5 tablespoons)
Step-by-Step Creamy Layered Cake Recipe
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Melt the Butter: Start by melting the butter in a saucepan over low heat. Once it’s fully melted, add the milk, water, and salt. Carefully bring this mixture to a gentle boil.
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Combine Dry Ingredients: While waiting for the liquids to heat, take a separate bowl and mix the flour and baking powder together.
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Form the Dough: Gradually add your flour mixture to the saucepan, stirring constantly. Keep mixing until you have a smooth dough.
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Preheat the Oven: While your dough is cooling down, preheat your oven to 200 degrees Celsius (around 400 degrees Fahrenheit).
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Incorporate Eggs: Once the dough has cooled a bit, add the eggs one at a time, mixing thoroughly after each addition until well combined.
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Prepare the Cake Tin: Line a 25 cm round cake tin with parchment paper. Pour half of your batter into the prepared tin.
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Bake the First Layer: Bake in the preheated oven for about 20 minutes, or until it turns golden brown.
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Repeat for the Second Layer: After the first layer is done, repeat steps 6 and 7 with the remaining batter to bake the second crust.
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Prepare the Creamy Filling: In a bowl, beat together the eggs and sugar until well mixed. Gradually add the flour while stirring to ensure there are no lumps.
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Thicken the Filling: In a saucepan, heat the milk again. Slowly add your egg mixture to the hot milk, stirring continuously until it thickens.
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Mix with Butter: Allow the creamy filling to cool before mixing it with the whipped butter until smooth and creamy.
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Assemble the Cake: Once both the cake layers and the creamy filling are cooled, spread the creamy filling over one of the cake layers. Place the second layer on top.
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Chill: Refrigerate your assembled cake for about 2 hours. This will allow the flavors to meld nicely together.
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Serve: After chilling, your cake is ready to be served! For a beautiful finishing touch, sprinkle powdered sugar on top.
How to Serve Creamy Layered Cake
When it comes to serving this delightful cake, presentation is key! Place the layered cake on a decorative plate and slice it into wedges. You can enhance the experience by serving it with fresh fruits, like berries or sliced bananas, which complement the creaminess beautifully. Consider a side of whipped cream or a scoop of vanilla ice cream for an extra treat. This cake best suits coffee or tea for a lovely afternoon snack, but it’s also perfect after dinner!
Make It Your Own
- Flavor Variations: Don’t hesitate to add some vanilla or lemon zest to the creamy filling for a lovely twist on flavor.
- Add-Ins: Try folding in some crushed nuts or chocolate chips into the filling for a bit of crunch.
- Frosting Alternative: If you want something extra sweet, you can top the cake with chocolate ganache or a cream cheese frosting instead of powdered sugar.
Creamy Layered Cake FAQs
1. Can I use a different type of flour?
Yes! While all-purpose flour works best for this recipe, you can substitute it with cake flour for a lighter texture.
2. How do I store the cake?
Keep any leftovers in the refrigerator in an airtight container for about 3-4 days.
3. Can I make this cake in advance?
Absolutely! You can prepare the layers a day ahead and assemble the cake right before serving for the freshest taste.
Treat yourself to this delightful Creamy Layered Cake! Its smooth filling and soft layers are sure to be a hit. So grab your ingredients, and let’s get baking!
Creamy Layered Cake
Ingredients
Method
- Melt the butter in a saucepan over low heat. Once melted, add the milk, water, and salt. Bring to a gentle boil.
- In a separate bowl, mix the flour and baking powder together.
- Gradually add the flour mixture to the saucepan, stirring constantly until you have a smooth dough.
- Preheat the oven to 200 degrees Celsius (around 400 degrees Fahrenheit).
- Once the dough has cooled slightly, add the eggs one at a time, mixing thoroughly after each addition.
- Line a 25 cm round cake tin with parchment paper and pour half of your batter into the prepared tin.
- Bake in the preheated oven for about 20 minutes, or until golden brown.
- Repeat the process with the remaining batter to bake the second crust.
- In a bowl, beat the eggs and sugar until well mixed then gradually add the flour, stirring to ensure no lumps.
- In another saucepan, heat the milk again and slowly add the egg mixture, stirring continuously until thickened.
- Let the creamy filling cool before mixing with whipped butter until smooth and creamy.
- Spread the creamy filling over one of the cooled cake layers and place the second layer on top.
- Refrigerate the assembled cake for about 2 hours.
- After chilling, slice the cake and serve, optionally dusting with powdered sugar.