Creamy Garlic-Cheese Stuffed Chicken Breast

Discover my secret to creating the most luxuriously stuffed chicken breast you’ll ever taste. This recipe transforms ordinary chicken into a restaurant-worthy dish with a perfectly seasoned exterior and a molten cheese-garlic filling that oozes with every bite. As a professional chef, I’ve perfected this recipe through countless iterations to ensure the chicken stays impossibly juicy while the cheese filling achieves that perfect creamy consistency.

When I first developed this recipe, I wanted to solve the common problem of stuffed chicken turning out dry or having the filling leak out during cooking. Through careful testing, I discovered that the combination of a mayonnaise-based marinade and precise temperature control creates the perfect result every time. The addition of roasted vegetables makes this a complete meal that’s perfect for both family dinners and special occasions.

Time and Servings

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 4

Ingredients

For the Chicken Marinade

• 4 chicken breasts (800g / 28oz)
• 2 tablespoons mayonnaise (30g)
• 2 teaspoons mustard (10g)
• 1 teaspoon paprika (2g)
• Salt and black pepper to taste

For the Cheese Filling

• 150g (5.3oz) cheese (mozzarella or Gouda), grated
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

For the Cream Sauce

• 2 tablespoons butter (30g)
• 150ml (⅔ cup) warm milk
• 150g (5.3oz) cheese (Gruyere or white cheddar), grated
• Salt and pepper to taste

For the Side Vegetables

• 4 medium potatoes (600g), cut into wedges
• 1 carrot (100g), sliced
• 1 red onion (100g), sliced
• Fresh dill, chopped
• 2 tablespoons olive oil (30ml)
• 1 tablespoon wine vinegar (15ml)
• Mixed herbs to taste
• Salt and pepper to taste

Step-by-Step Instructions

1. Marinate the Chicken

1. In a medium bowl, combine mayonnaise, mustard, and paprika until well blended
2. Thoroughly coat each chicken breast with the marinade mixture
3. Season generously with salt and pepper
4. Let marinate for 30 minutes at room temperature for maximum flavor absorption

2. Prepare the Filling

1. In a mixing bowl, combine the grated cheese, minced garlic, and chopped parsley
2. Season with salt and pepper, ensuring even distribution of ingredients
3. Set aside until ready to use

3. Stuff and Prepare the Chicken

1. Using a sharp knife, carefully cut a deep pocket in each chicken breast horizontally
2. Fill each pocket generously with the cheese mixture
3. Secure with toothpicks if needed to prevent filling from leaking
4. Preheat your oven to 375°F (190°C)

4. Cook the Chicken

1. Heat olive oil in a large oven-safe skillet over medium-high heat
2. Carefully sear the stuffed chicken breasts for 3-4 minutes per side until golden
3. Transfer the entire skillet to the preheated oven
4. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C)

5. Prepare the Cream Sauce

1. While the chicken bakes, melt butter in a saucepan over medium heat
2. Gradually whisk in the warm milk to prevent lumps
3. Add the grated cheese in small batches, stirring constantly
4. Continue stirring until the sauce is smooth and reaches desired consistency
5. Season with salt and pepper to taste

6. Roast the Vegetables

1. Toss potato wedges, carrot slices, and onion with olive oil
2. Season with mixed herbs, salt, and pepper
3. Spread on a baking sheet in a single layer
4. Roast for 25-30 minutes until golden and tender
5. Drizzle with wine vinegar and garnish with fresh dill before serving

Pro Tips for Perfect Results

• Allow chicken to rest for 5 minutes before slicing to keep juices intact
• Use a meat thermometer to ensure perfect doneness without overcooking
• If sauce becomes too thick, thin with warm milk
• Choose high-quality cheese for the best melting properties

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until just warm to prevent the sauce from separating.

Nutritional Information (per serving)

• Calories: 650
• Protein: 45g
• Carbohydrates: 35g
• Fat: 38g
• Fiber: 4g
• Sodium: 780mg
• Calcium: 380mg

This creamy garlic-cheese stuffed chicken breast recipe combines the perfect balance of flavors and textures for an unforgettable dining experience. The crispy exterior gives way to juicy chicken and a molten cheese center, while the roasted vegetables provide a delicious accompaniment. Whether you’re cooking for a special occasion or wanting to elevate your weeknight dinner, this dish is sure to impress.