Creamy Chicken and Potato Bake is a comforting dish that combines tender chicken, flavorful potatoes, and a rich creamy sauce, all baked to perfection. This hearty recipe is perfect for weeknight dinners or special occasions, bringing warmth and satisfaction to your family’s table. With easy-to-follow steps and readily available ingredients, you’ll be on your way to creating a delicious meal that your loved ones will cherish.
Ingredients
- 2 chicken breasts
- 4 potatoes
- 1 onion
- 3 cloves garlic
- 3 eggs
- 100 ml cream
- 1 tomato
- 100 g yellow cheese
- 1/2 tsp black pepper
- 1/2 tsp oregano
- Salt to taste
- Oil or butter for frying
Directions
- Cut the chicken breasts into small strips and season with salt and black pepper. Heat oil or butter in a frying pan over medium heat. Add the chicken and fry until golden brown, approximately 7 minutes. Remove from the pan and set aside.
- Peel the potatoes and cut them into rounds. In the same pan, add more oil if necessary and fry the potato rounds until golden brown. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- In a bowl, mix the cream and eggs together, seasoning with salt and black pepper to taste.
- Once the potatoes are cooked, transfer them to a baking tray. Place the golden brown chicken strips on top and pour the cream mixture over it evenly.
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) and bake for 20 minutes, or until the sauce has set.
- Arrange slices of tomato on top of the baked dish, sprinkle with yellow cheese and oregano, and return to the oven for an additional 15 minutes until the cheese is melted and bubbly.
- Serve the Creamy Chicken and Potato Bake warm alongside a fresh green salad for a balanced meal.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Nutrition Info (per serving): Approximately 400 calories, 22g protein, 25g carbohydrates, 25g fat.
How to serve
Creamy Chicken and Potato Bake is best served warm, straight from the oven. Pair it with a crisp green salad to balance the creaminess of the dish. For a delightful touch, you might consider serving with a light vinaigrette dressing or some crusty bread to soak up the remaining creamy sauce.
FAQs
Can I use other types of cheese?
Yes, you can substitute the yellow cheese with mozzarella, cheddar, or any cheese of your choice that melts well.
Can I make this ahead of time?
Absolutely! You can prepare the dish, assemble it, and refrigerate it for later. Just bake it when you’re ready to serve.
Is there a vegetarian version of this dish?
Yes! You can replace the chicken with sautéed mushrooms or a mix of your favorite vegetables for a delicious vegetarian option.
Creamy Chicken and Potato Bake
Ingredients
Method
- Cut the chicken breasts into small strips and season with salt and black pepper.
- Heat oil or butter in a frying pan over medium heat. Add the chicken and fry until golden brown, approximately 7 minutes. Remove from the pan and set aside.
- Peel the potatoes and cut them into rounds. In the same pan, add more oil if necessary and fry the potato rounds until golden brown. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- In a bowl, mix the cream and eggs together, seasoning with salt and black pepper to taste.
- Once the potatoes are cooked, transfer them to a baking tray. Place the golden brown chicken strips on top and pour the cream mixture over it evenly.
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) and bake for 20 minutes, or until the sauce has set.
- Arrange slices of tomato on top of the baked dish, sprinkle with yellow cheese and oregano, and return to the oven for an additional 15 minutes until the cheese is melted and bubbly.