Creamy Butter Chicken Skillet: A Restaurant-Inspired Delight

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Creamy Butter Chicken Skillet

Bring the Flavors of Texas Roadhouse to Your Home Kitchen

Prepare to embark on a culinary journey that transforms an ordinary weeknight dinner into an extraordinary dining experience. This Creamy Butter Chicken Skillet captures the essence of restaurant-style cooking with its rich, buttery flavor and perfectly seasoned chicken that melts in your mouth.

Why This Butter Chicken Skillet?

Imagine bringing the magic of a high-end steakhouse right to your dinner table – without the expensive bill. This recipe combines simple ingredients with professional-level techniques to create a dish that’s both comforting and sophisticated.

Ingredients List

US and Metric Measurements

  • Chicken Breasts: 2 (approximately 450-500 grams), cut into small pieces
  • Butter: 3 tablespoons (45 grams)
  • Olive Oil: 2 tablespoons (30 ml)
  • Garlic Powder: 1 teaspoon (3 grams)
  • Onion Powder: 1 teaspoon (3 grams)
  • Smoked Paprika: 1 teaspoon (2 grams)
  • Salt: 1/2 teaspoon (3 grams)
  • Black Pepper: 1/4 teaspoon (1 gram)
  • Optional Garnish: Fresh herbs (parsley or chives)

Detailed Cooking Instructions

Preparation Stage

  1. Begin by gathering all ingredients and kitchen tools.
  2. Thoroughly pat chicken pieces dry with paper towels.
  3. Ensure all ingredients are at room temperature for even cooking.

Seasoning the Chicken

  1. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Sprinkle the spice mixture evenly over chicken pieces.
  3. Gently massage the spices into the chicken to ensure full coverage.

Cooking Process

  1. Place a large skillet over medium-high heat.
  2. Add olive oil and 2 tablespoons of butter to the skillet.
  3. Allow butter to melt and start to foam slightly.
  4. Carefully add seasoned chicken pieces to the skillet.
  5. Cook for 5-6 minutes on each side.
  6. Look for a golden-brown exterior and internal temperature of 165°F (74°C).
  7. In the last minute of cooking, add remaining butter to create a rich, glossy finish.

Finishing Touches

  1. Remove chicken from heat and let rest for 2-3 minutes.
  2. Baste chicken with the butter sauce in the pan.
  3. Optional: Garnish with freshly chopped herbs.

Nutritional Breakdown

Serving Size: 1 Portion

  • Calories: 300-350
  • Protein: 25-30g
  • Carbohydrates: 2-3g
  • Fat: 22-25g
  • Saturated Fat: 10-12g
  • Cholesterol: 110-130mg
  • Sodium: 350-400mg

Timing and Servings

  • Preparation Time: 10 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: 25 minutes
  • Servings: 2-3 people

Pro Cooking Tips and Tricks

Chicken Perfection

  • Use a meat thermometer to ensure perfect doneness.
  • Allow chicken to come to room temperature before cooking.
  • Don’t overcrowd the pan to achieve a nice golden-brown crust.

Butter Technique

  • Use high-quality butter for best flavor.
  • Watch butter carefully to prevent burning.
  • Basting adds extra flavor and moisture.

Seasoning Secrets

  • Toast spices briefly in the pan for enhanced flavor.
  • Adjust seasoning to personal taste.

Recipe Variations and Substitutions

Dietary Adaptations

  • Low-Carb Option: Already naturally low-carb.
  • Dairy-Free Alternative: Use ghee or olive oil instead of butter.
  • Spicy Version: Add red pepper flakes or cayenne pepper.

Flavor Variations

  • Experiment with different herb combinations.
  • Try adding a splash of lemon juice for brightness.
  • Incorporate garlic cloves for additional depth.

Serving Suggestions

  • Pair with cauliflower rice.
  • Serve over mixed green salad.
  • Accompany with roasted vegetables.

Frequently Asked Questions

Q1: How Do I Prevent Chicken from Becoming Dry?

A: Use a meat thermometer, don’t overcook, and baste with butter sauce.

Q2: Can I Use Chicken Thighs Instead?

A: Yes! Chicken thighs work great and can be more forgiving.

Q3: How Do I Store Leftovers?

A: Refrigerate in an airtight container for 3-4 days. Reheat gently.

Q4: Can I Make This Ahead of Time?

A: Best served fresh, but you can prep ingredients in advance.

Q5: What’s the Best Way to Reheat?

A: Warm in a skillet over low heat to maintain moisture.

Storage and Make-Ahead Tips

Refrigeration

  • Store in sealed container for 3-4 days.
  • Keep sauce separate if possible.

Preparation Strategy

  • Season chicken up to 24 hours in advance.
  • Chop herbs and measure spices ahead of time.

Elevate your home cooking with this restaurant-quality Butter Chicken Skillet – a dish that promises to become a family favorite!

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