Bring the Flavors of Texas Roadhouse to Your Home Kitchen
Prepare to embark on a culinary journey that transforms an ordinary weeknight dinner into an extraordinary dining experience. This Creamy Butter Chicken Skillet captures the essence of restaurant-style cooking with its rich, buttery flavor and perfectly seasoned chicken that melts in your mouth.
Why This Butter Chicken Skillet?
Imagine bringing the magic of a high-end steakhouse right to your dinner table – without the expensive bill. This recipe combines simple ingredients with professional-level techniques to create a dish that’s both comforting and sophisticated.
Ingredients List
US and Metric Measurements
- Chicken Breasts: 2 (approximately 450-500 grams), cut into small pieces
- Butter: 3 tablespoons (45 grams)
- Olive Oil: 2 tablespoons (30 ml)
- Garlic Powder: 1 teaspoon (3 grams)
- Onion Powder: 1 teaspoon (3 grams)
- Smoked Paprika: 1 teaspoon (2 grams)
- Salt: 1/2 teaspoon (3 grams)
- Black Pepper: 1/4 teaspoon (1 gram)
- Optional Garnish: Fresh herbs (parsley or chives)
Detailed Cooking Instructions
Preparation Stage
- Begin by gathering all ingredients and kitchen tools.
- Thoroughly pat chicken pieces dry with paper towels.
- Ensure all ingredients are at room temperature for even cooking.
Seasoning the Chicken
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Sprinkle the spice mixture evenly over chicken pieces.
- Gently massage the spices into the chicken to ensure full coverage.
Cooking Process
- Place a large skillet over medium-high heat.
- Add olive oil and 2 tablespoons of butter to the skillet.
- Allow butter to melt and start to foam slightly.
- Carefully add seasoned chicken pieces to the skillet.
- Cook for 5-6 minutes on each side.
- Look for a golden-brown exterior and internal temperature of 165°F (74°C).
- In the last minute of cooking, add remaining butter to create a rich, glossy finish.
Finishing Touches
- Remove chicken from heat and let rest for 2-3 minutes.
- Baste chicken with the butter sauce in the pan.
- Optional: Garnish with freshly chopped herbs.
Nutritional Breakdown
Serving Size: 1 Portion
- Calories: 300-350
- Protein: 25-30g
- Carbohydrates: 2-3g
- Fat: 22-25g
- Saturated Fat: 10-12g
- Cholesterol: 110-130mg
- Sodium: 350-400mg
Timing and Servings
- Preparation Time: 10 minutes
- Cooking Time: 12-15 minutes
- Total Time: 25 minutes
- Servings: 2-3 people
Pro Cooking Tips and Tricks
Chicken Perfection
- Use a meat thermometer to ensure perfect doneness.
- Allow chicken to come to room temperature before cooking.
- Don’t overcrowd the pan to achieve a nice golden-brown crust.
Butter Technique
- Use high-quality butter for best flavor.
- Watch butter carefully to prevent burning.
- Basting adds extra flavor and moisture.
Seasoning Secrets
- Toast spices briefly in the pan for enhanced flavor.
- Adjust seasoning to personal taste.
Recipe Variations and Substitutions
Dietary Adaptations
- Low-Carb Option: Already naturally low-carb.
- Dairy-Free Alternative: Use ghee or olive oil instead of butter.
- Spicy Version: Add red pepper flakes or cayenne pepper.
Flavor Variations
- Experiment with different herb combinations.
- Try adding a splash of lemon juice for brightness.
- Incorporate garlic cloves for additional depth.
Serving Suggestions
- Pair with cauliflower rice.
- Serve over mixed green salad.
- Accompany with roasted vegetables.
Frequently Asked Questions
Q1: How Do I Prevent Chicken from Becoming Dry?
A: Use a meat thermometer, don’t overcook, and baste with butter sauce.
Q2: Can I Use Chicken Thighs Instead?
A: Yes! Chicken thighs work great and can be more forgiving.
Q3: How Do I Store Leftovers?
A: Refrigerate in an airtight container for 3-4 days. Reheat gently.
Q4: Can I Make This Ahead of Time?
A: Best served fresh, but you can prep ingredients in advance.
Q5: What’s the Best Way to Reheat?
A: Warm in a skillet over low heat to maintain moisture.
Storage and Make-Ahead Tips
Refrigeration
- Store in sealed container for 3-4 days.
- Keep sauce separate if possible.
Preparation Strategy
- Season chicken up to 24 hours in advance.
- Chop herbs and measure spices ahead of time.
Elevate your home cooking with this restaurant-quality Butter Chicken Skillet – a dish that promises to become a family favorite!