Beef Stroganoff is a classic dish with origins dating back to 19th-century Russia. Its rich flavors and creamy texture have made it a beloved favorite across the globe. Traditionally made with tender strips of beef and a luscious sauce, this comforting meal has evolved over time, incorporating various ingredients that enhance its appeal. In this recipe, we will create a delightful creamy beef stroganoff with mushrooms, perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 700g / 1.5 lb boneless rib eye, cut into strips
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 230g / 8 oz mushrooms, sliced
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 480 ml / 2 cups beef broth
- 1 tbsp Dijon mustard
- 200 ml / 1 cup sour cream
- Salt and black pepper, to taste
- Egg noodles (for serving, boiled as per package instructions)
Step-by-Step Instructions
1. Searing the Beef
To begin, we heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, we add the strips of rib eye. Searing the beef will develop a rich flavor and create a beautiful brown crust. Cook the beef for approximately 3-4 minutes, or until browned on all sides. Once done, we remove the beef from the skillet and set it aside on a plate. This step is crucial to prevent overcooking the meat, as it will continue to cook later in the sauce.
2. Sautéing the Aromatics
In the same skillet, we reduce the heat to medium and add 2 tablespoons of butter. As the butter melts, we introduce the finely chopped onion and minced garlic. Sauté these ingredients for about 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant. This process allows the flavors to meld, creating a flavorful base for our stroganoff.
3. Cooking the Mushrooms
Next, we add the sliced mushrooms to the pan. It’s important to cook them until they release their liquid and turn golden brown, which usually takes about 5-7 minutes. This step enhances the umami flavor of the dish, ensuring that each bite is packed with savory goodness. We stir occasionally to prevent them from sticking to the pan.
4. Thickening the Sauce
Once the mushrooms are cooked, we sprinkle 1 tablespoon of all-purpose flour over the vegetables. Stirring constantly, we ensure the flour is well incorporated. This will help to thicken the sauce later on. Gradually, we pour in the 480 ml (2 cups) of beef broth and add 1 tablespoon of Worcestershire sauce. As we stir continuously, the mixture will begin to thicken, usually within 3-5 minutes.
5. Adding Flavor and Creaminess
Now, we stir in 1 tablespoon of Dijon mustard and 200 ml (1 cup) of sour cream. These ingredients not only add depth of flavor but also create the creamy texture that is characteristic of stroganoff. We season the mixture with salt and black pepper to taste, adjusting according to our preference.
6. Combining Everything
Finally, we return the reserved beef strips to the pan, stirring gently to combine. We allow the stroganoff to simmer for an additional 3-5 minutes over low heat, ensuring everything is heated through and the flavors meld beautifully. This gentle simmering helps to keep the beef tender and juicy while allowing the sauce to envelop the meat perfectly.
7. Serving
To serve our creamy beef stroganoff, we prepare egg noodles according to the package instructions. Once cooked, we plate the noodles and generously ladle the beef stroganoff on top. This dish pairs wonderfully with a fresh side salad or steamed vegetables for a complete meal.
Nutrition Information
This recipe serves approximately 4 people. Each serving contains:
- Calories: 550
- Protein: 34g
- Fat: 32g
- Carbohydrates: 40g
- Fiber: 2g
- Sodium: 800mg
Indulging in this creamy beef stroganoff with mushrooms is a delightful way to enjoy a classic dish that warms the heart and satisfies the palate. The combination of tender beef, rich mushrooms, and a creamy sauce over egg noodles creates a comforting meal that is sure to impress family and friends alike. Enjoy this dish on a chilly evening or whenever you’re craving something hearty and delicious!
