Cranberry Orange Scones

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Freshly baked cranberry orange scones on a rustic wooden table.

Delicious Cranberry Orange Scones Recipe

Looking for a delightful breakfast treat or afternoon snack? These Cranberry Orange Scones are a perfect blend of tart cranberries and zesty orange flavor. Made with almond flour and coconut flour, they are not just delicious but also low in carbs, making them a great option for those watching their sugar intake. Let’s dive into the recipe!

Ingredients:

  • 1 1/4 cups almond flour (125 g)
  • 1/3 cup alternative sweetener (70 g, such as erythritol or monk fruit)
  • 1/4 cup coconut flour (30 g)
  • 2 teaspoons baking powder (8 g)
  • 1/4 teaspoon salt (1.5 g)
  • 1/4 cup butter, chilled and cut into small pieces (60 g)
  • 1 large egg
  • 2 tablespoons heavy whipping cream (30 ml)
  • 2 teaspoons grated orange zest (3 g)
  • 1/2 teaspoon vanilla extract (2.5 ml)
  • 1/3 cup fresh cranberries, chopped (40 g)
  • 1/4 cup sugar-free white chocolate chips (optional, 45 g)
  • 1/4 ounce cocoa butter (optional, 7 g)

Directions:

  1. Preheat the oven to 325°F (163°C) and line a large baking sheet with a silicone mat. Lightly grease the baking mat to prevent sticking.

  2. In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, and salt until well combined.

  3. Using a pastry cutter or two sharp knives, cut in the chilled butter until the mixture resembles coarse crumbs.

  4. Stir in the egg, heavy whipping cream, orange zest, and vanilla extract until thoroughly combined.

  5. Gently fold in the chopped cranberries, being careful not to overmix the dough.

  6. Turn the dough out onto the prepared baking sheet and pat it into a 7-inch (18 cm) circle.

  7. With a very sharp knife, cut the circle into 8 wedges, cutting straight down without dragging the knife through the dough.

  8. Wiggle under each wedge with a knife or offset spatula and spread the scones around the baking sheet, ensuring they have space to rise.

  9. Bake for 20 to 25 minutes until the edges are golden brown and the tops feel firm to the touch.

  10. Remove from the oven and let the scones cool completely on the pan.

  11. In a heatproof bowl set over a pan of barely simmering water, melt the optional white chocolate chips and cocoa butter together until smooth. Drizzle the melted mixture over the cooled scones.

How to Serve Cranberry Orange Scones

These Cranberry Orange Scones are best enjoyed fresh out of the oven or after they have cooled completely. Serve them with a dollop of whipped cream or a smear of butter for an extra treat. Pair your scones with a warm cup of tea or coffee for a delightful afternoon snack or a delectable breakfast option. Enjoy these tasty treats, perfect for family gatherings or as a sweet surprise for yourself!