Cranberry Cashew Condensed Milk Fudge (No-Bake)

What I see in this image is a luxurious fudge with a beautiful caramel color, studded with white cashews and vibrant red cranberries. This no-bake treat offers the perfect balance of sweet, creamy, nutty, and tart flavors.

Prep Time

• Preparation: 10 minutes
• Cooking: 5-7 minutes
• Cooling: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 16-20 squares

Ingredients

For the Fudge Base:

• 360g (12.7 oz) sweetened condensed milk
• 25g (2 tablespoons) unsalted butter
• 80g (2.8 oz) white chocolate, chopped
• 100g (3.5 oz) raw cashew nuts
• 100g (3.5 oz) dried cranberries
• Pinch of salt (optional)

For the Pan:

• Parchment paper for lining
• Plastic wrap for covering

Instructions

1. Prepare the Pan

1. I line a 15x15cm (6×6 inch) square pan with parchment paper, leaving overhang for easy removal.
2. I ensure the paper is pressed firmly into corners.

2. Toast the Cashews

1. I place cashews in a dry pan over medium heat.
2. I toast them until lightly golden and fragrant (2-3 minutes).
3. I set aside to cool slightly.

3. Make the Fudge

1. In a heavy-bottomed saucepan over medium-low heat, I combine:

• Condensed milk
• Butter
• White chocolate

1. I stir constantly until chocolate melts and mixture is smooth.
2. I continue cooking while stirring until mixture begins to thicken (3-5 minutes).
3. When the mixture turns slightly golden, I add:

• Toasted cashews
• Dried cranberries

1. I stir to distribute evenly.

4. Set the Fudge

1. I pour the mixture into the prepared pan.
2. I smooth the top with a spatula.
3. I cover with plastic wrap, pressing it directly onto the surface.
4. I refrigerate for at least 4 hours or overnight.

Pro Tips

• I watch the heat carefully – too high will cause the mixture to burn.
• I stir constantly to prevent sticking and ensure even cooking.
• I know it’s ready when the mixture pulls away from the sides of the pan slightly.
• I use room temperature ingredients for smoother mixing.

Storage

• Store in an airtight container in the refrigerator for up to 2 weeks.
• Separate layers with parchment paper to prevent sticking.
• Can be frozen for up to 3 months.

Nutrition Information

Per piece (based on 16 squares):

• Calories: 225
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 45mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Protein: 4g
• Calcium: 80mg
• Iron: 0.5mg

This fudge makes a perfect:

• Weekend treat
• Holiday gift
• Party dessert
• Tea time snack

The combination of sweet condensed milk, buttery cashews, and tart cranberries creates an irresistible treat that’s both indulgent and balanced. The no-bake method makes it accessible for anyone to create this professional-looking dessert at home.