Cottage Cheese Cake with Fruit
Cottage Cheese Cake with Fruit is a delightful dessert that combines the creaminess of cottage cheese with the sweetness of fruit, creating a perfect treat for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet moment, this cake promises to impress with its rich flavors and inviting texture. Follow our easy recipe to make this delicious cake and learn how to serve it beautifully.
Ingredients
- 250 g / 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 packet cinnamon sugar
- 200 g / 1 cup brown sugar
- 30 g – / ¼ cup cocoa powder
- 1 tablespoon Caro coffee substitute
- 2 large eggs
- 1 small can of fruit (approximately 400 g)
- 2 cups soft cottage cheese
- Zest of 1 lemon
- 1 packet vanilla pudding mix
- Vanilla sugar to taste
- 1 large egg
- Kefir or milk as needed
- Powdered sugar for dusting
Directions
- In a bowl, stir all the ingredients for the base until smooth.
- Pour the batter onto a baking sheet lined with parchment paper and distribute the fruit pieces irregularly on top. Optionally, you can add tablespoons of jam between the fruit pieces.
- In another bowl, stir cottage cheese, lemon zest, vanilla pudding, vanilla sugar, eggs, and kefir or milk until smooth.
- Spread this filling evenly over the surface of the batter.
- Bake the cake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 40 minutes, until the surface is nicely golden brown and the filling is firm.
- After baking, let the cake cool for a while.
- Before serving, dust with powdered sugar.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 slices
Nutrition Info: Calories per slice: Approximately 250 calories
How to serve
Cottage Cheese Cake with Fruit is best served chilled or at room temperature. Slice the cake into generous pieces and plate with a dusting of powdered sugar on top for an elegant presentation. You may also consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. Pair it with a cup of coffee or a refreshing fruit tea for a delightful dessert experience.
FAQs
Q: Can I use fresh fruit instead of canned fruit?
A: Yes, you can use fresh fruit! Just make sure to chop it into small pieces and adjust the baking time if necessary.
Q: How long can I store the Cottage Cheese Cake?
A: The cake can be stored in the refrigerator for up to 3 days. Be sure to cover it to maintain freshness.
Q: Can I make this cake gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to enjoy a gluten-free version of this delicious cake.