Cottage Cheese and Apple Pastries are a delightful treat that combines the richness of cottage cheese with the sweetness of apples, all enveloped in a tender, flaky pastry. Perfect for breakfast, a snack, or dessert, these pastries are easy to make and sure to please everyone in the family. Let’s dive into this delicious recipe that will have your kitchen filled with wonderful aromas and your taste buds dancing with joy!
Ingredients
- Cottage cheese: 200 grams (7 oz)
- Salt: a pinch
- Egg: 1
- Granulated sugar: 2 tablespoons (30 grams)
- Vegetable oil: 50 milliliters (3.4 tablespoons)
- Vanilla sugar: 10 grams (1 tablespoon)
- Flour: 200 grams (1.6 cups)
- Baking powder: 1 teaspoon
- Apples: 2 medium
- Butter: 1 tablespoon (14 grams)
- Cornstarch: 1 tablespoon (8 grams)
- Cinnamon: to taste
Directions
- Prepare the Dough: In a mixing bowl, beat the cottage cheese with the egg until well combined. Add the vanilla sugar and granulated sugar, mixing thoroughly. Pour in the vegetable oil and stir to combine.
- Combine Dry Ingredients: Sift the flour and baking powder together, then gradually incorporate into the wet mixture. Knead the dough by hand until it becomes soft and elastic.
- Shape the Dough: Form the dough into a ball and divide it into two equal halves. Cut each half into 5 smaller pieces and shape each piece into a ball. Place the balls on a plate and cover with cling film. Refrigerate briefly.
- Prepare the Filling: Peel and core the apples, then cut them into small cubes. In a deep pan, melt the butter over medium heat. Add the cubed apples and sprinkle with cinnamon. Stir and cook until the apples are tender.
- Thicken the Filling: Sprinkle the cornstarch over the cooked apples, mix well, and remove from heat. Set the filling aside to cool slightly.
- Form the Pastries: Retrieve the dough from the fridge. Flatten each ball into a disc with a diameter of 5-6 centimeters (2-2.5 inches). Place a spoonful of apple filling on one half, and then fold the other half over to create a pocket. Seal the edges.
- Bake the Pastries: Arrange the pastries on a baking dish lined with parchment paper. Brush the tops with a bit of fresh milk. Bake in a preheated oven at 170 degrees Celsius (340 degrees Fahrenheit) for 15-20 minutes or until golden brown.
- Finish and Serve: Once baked, remove the pastries from the oven and brush each with a little melted butter. Sprinkle a mixture of granulated sugar and cinnamon on top before transferring them to a serving dish. Enjoy!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10 pastries
Nutrition Info: Approx. 150 calories per pastry
How to serve
Cottage Cheese and Apple Pastries are best served warm, fresh out of the oven. You can enjoy them plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. These pastries make a wonderful addition to brunch spreads and are perfect alongside a steaming cup of coffee or tea.
FAQs
Can I use other fruits in these pastries?
Yes, you can substitute apples with other fruits like pears or berries for a different flavor profile.
How do I store leftover pastries?
Store the pastries in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can these pastries be made in advance?
Certainly! You can prepare the dough and filling ahead of time and assemble the pastries just before baking for a fresh treat.