Made By Emily
Baking

Cottage Cheese and Herb Flatbread

Cottage Cheese and Herb Flatbread garnished with fresh herbs and spices

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4
  • Estimated Calories: 120 per serving

Ingredients

  • 1 cup (250g) cottage cheese
  • 1 cup (125g) flour
  • 2 tablespoons fresh herbs (such as dill or chives)
  • ½ teaspoon salt

Instructions

  1. In a mixing bowl, combine the cottage cheese, flour, herbs, and salt.
  2. Mix until a dough forms.
  3. Turn the dough out onto a lightly floured surface and roll it flat.
  4. Heat a non-stick pan over medium heat.
  5. Cook the flatbread in the pan until golden on each side.