Copycat Starbucks Pumpkin Bread is a deliciously moist and flavorful treat that brings the warmth of fall right into your kitchen. Whether you’re a pumpkin spice enthusiast or simply looking for a cozy, sweet loaf to enjoy with your morning coffee, this homemade version rivals the café classic. Let’s dive into the ingredients and steps to recreate this delightful bread that will fill your home with an irresistible aroma.
Ingredients
- 1 can (15 ounces) solid-pack pumpkin / 425 grams solid-pack pumpkin
- 4 large eggs, room temperature / 4 large eggs, room temperature
- 3/4 cup canola oil / 180 ml canola oil
- 2/3 cup water / 160 ml water
- 2 cups sugar / 400 grams sugar
- 1 cup honey / 340 grams honey
- 1-1/2 teaspoons vanilla extract / 7.5 ml vanilla extract
- 3-1/2 cups all-purpose flour / 440 grams all-purpose flour
- 2 teaspoons baking soda / 10 grams baking soda
- 1-1/2 teaspoons salt / 9 grams salt
- 1-1/2 teaspoons ground cinnamon / 4.5 grams ground cinnamon
- 1 teaspoon ground nutmeg / 2.5 grams ground nutmeg
- 1/2 teaspoon ground cloves / 1.25 grams ground cloves
- 1/2 teaspoon ground ginger / 1.25 grams ground ginger
- 1/2 cup salted pumpkin seeds or pepitas / 75 grams salted pumpkin seeds or pepitas
Directions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, beat together the solid-pack pumpkin, eggs, canola oil, water, sugar, honey, and vanilla extract until well blended.
- In another large bowl, whisk together the all-purpose flour, baking soda, salt, and spices (cinnamon, nutmeg, cloves, and ginger).
- Gradually beat the dry ingredients into the pumpkin mixture until fully combined.
- Transfer the batter into two greased 9×5-inch loaf pans.
- Sprinkle the tops with salted pumpkin seeds or pepitas for a delightful crunch.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 15 minutes (plus cooling time)
Servings: 16 slices
Nutrition Info: Each slice contains approximately 180 calories, 5g fat, 30g carbs, and 2g protein.
How to Serve
Slice your Copycat Starbucks Pumpkin Bread and serve it warm or at room temperature. It pairs perfectly with a dollop of cream cheese spread or your favorite butter. Enjoy it alongside a steaming cup of coffee or tea for a true café experience at home. You can also toast the slices for an added depth of flavor, making it an excellent breakfast or snack option.
FAQs
1. Can I substitute the canola oil?
Yes! You can use vegetable oil, melted coconut oil, or applesauce for a healthier option.
2. How should I store leftover bread?
Store your pumpkin bread in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.
3. Can I freeze this pumpkin bread?
Absolutely! Wrap the cooled loaves tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.