Cookie Dough Panna Cotta is a delightful dessert that combines two beloved treats into one creamy, indulgent experience. This innovative recipe turns the classic panna cotta into a sweet, cookie-infused delight that is both silky and crunchy. With layers of cookie flavors and a velvety texture, this dessert is perfect for impressing guests or treating yourself after a long day. Let’s dive into how to create this delicious dessert!
Why Make This Cookie Dough Panna Cotta
This Cookie Dough Panna Cotta is a fantastic choice for several reasons. Firstly, it’s an easy dessert to prepare, making it suitable for both novice and experienced cooks. Secondly, the combination of creamy half and half, rich dark brown sugar, and crunchy chocolate chip cookies provides a delightful mix of textures and flavors that are sure to please anyone with a sweet tooth. Plus, it’s a unique twist on traditional panna cotta, allowing you to enjoy the nostalgia of cookie dough in a sophisticated format.
Ingredients
- 2 cups half and half (480 ml)
- 1 1⁄2 teaspoons Knox powdered gelatin (5 g)
- 2 tablespoons demerara sugar or dark brown sugar (30 g)
- 1 teaspoon vanilla extract (5 ml)
- 4 crunchy chocolate chip cookies, crumbled
Directions
- Crumble the Cookies: Start by crumbling the chocolate chip cookies completely and set them aside.
- Prepare the Molds: Lightly wipe a thin layer of flavorless oil inside your molds or ramekins to prevent sticking.
- Bloom the Gelatin: Pour the half and half into a medium-sized pot. Sprinkle the gelatin over the liquid and allow it to bloom for about five minutes.
- Heat the Mixture: Over medium-low heat, whisk the half and half mixture until the gelatin is fully dissolved, which should take about five minutes.
- Add Sugar and Vanilla: Once the gelatin is dissolved, turn off the heat and whisk in the demerara sugar and vanilla extract until the sugar is fully dissolved.
- Incorporate Cookie Crumbs: Stir in one teaspoon of the crumbled cookie just before pouring the mixture into your molds.
- Pour into Molds: Carefully divide the panna cotta mixture into the prepared molds.
- Top with Cookie Crumbs: Sprinkle another teaspoon of cookie crumbs on top of each mold.
- Chill: Allow the panna cotta to set in the refrigerator for at least four hours or overnight.
- Serve: You can serve the panna cotta straight from the ramekins or unmold them for a more elegant presentation. Garnish with the remaining cookie crumbs or a whole cookie as a finishing touch.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes (includes chilling time)
Servings: 4
Nutrition Info: Approximately 250 calories per serving (varies based on specific ingredients used).
How to Serve Cookie Dough Panna Cotta
Cookie Dough Panna Cotta can be served directly in the ramekins for a rustic charm, or you can gently unmold them onto dessert plates for an elegant look. Either way, a sprinkle of cookie crumbs and a whole chocolate chip cookie on top will elevate the presentation. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extravagant touch.
How to Store Cookie Dough Panna Cotta
Store any leftover panna cotta in the refrigerator, covered with plastic wrap or an airtight lid. It will remain fresh for up to three days. Avoid freezing, as the texture may degrade.
Tips to Make Cookie Dough Panna Cotta
- Use Quality Ingredients: For the best flavor, use high-quality half and half and fresh chocolate chip cookies.
- Don’t Rush the Blooming: Allowing the gelatin to bloom properly is crucial for ensuring the panna cotta sets correctly.
- Experiment with Flavors: Consider adding a pinch of sea salt to enhance the sweetness or incorporating other flavor extracts like almond.
Variations
- Chocolate Cookie Dough Panna Cotta: Substitute half of the chocolate chip cookies with crushed cocoa cookies for a chocolate overload.
- Nutty Twist: Add a tablespoon of finely chopped nuts, such as pecans or walnuts, to the batter before pouring into molds for added texture and flavor.
FAQs
1. Can I use other types of milk?
Yes, you can substitute whole milk or a non-dairy alternative such as almond or oat milk, but this may affect the final texture and creaminess of the panna cotta.
2. What can I use instead of gelatin?
You can use agar-agar as a vegetarian alternative to gelatin. Follow the package instructions for best results.
3. How long does it take for the panna cotta to set?
For optimal texture, allow the panna cotta to chill in the refrigerator for at least four hours, but overnight is best for a firmer result.
Enjoy creating and savoring this delicious Cookie Dough Panna Cotta!