Comforting Green Bean and Potato Casserole

I’ve transformed this classic combination of green beans and potatoes into a creamy, cheesy casserole that’s perfect for both weeknight dinners and holiday gatherings. This recipe takes convenience ingredients and turns them into a comforting dish that’s sure to become a family favorite.

Prep Time

• Preparation: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 6

Ingredients

Main Components

• 2 (15 ounce/425g) cans diced potatoes, drained
• 2 (14 ounce/400g) cans green beans, drained
• 454g (1 pound) shredded Colby cheese
• 1 (10.5 ounce/298g) can condensed cream of chicken soup

Optional Seasonings (to enhance flavor)

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• Salt to taste

Instructions

Preparation

1. Preheat your oven to 350°F (175°C).
2. Thoroughly drain both the potatoes and green beans to prevent a watery casserole.
3. Lightly grease a 2-quart casserole dish with cooking spray or butter.

Assembly

1. In your prepared casserole dish, combine:

• Drained diced potatoes
• Drained green beans
• Three-quarters of the shredded Colby cheese
• Condensed cream of chicken soup
• Any optional seasonings you’re using

1. Gently fold the ingredients together until well combined, taking care not to break up the potatoes.

Baking

1. Cover the casserole dish with aluminum foil.
2. Bake covered for 30 minutes.
3. Remove foil and sprinkle remaining cheese on top.
4. Continue baking uncovered for 15 minutes until:

• The top is golden brown
• The edges are bubbling
• The cheese is completely melted

Finishing

Let stand for 5-10 minutes before serving to allow the casserole to set.

Nutrition Information

Per serving:

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 75mg
• Sodium: 890mg
• Total Carbohydrates: 35g
• Dietary Fiber: 4g
• Protein: 24g

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days
• Reheat individual portions in the microwave for 1-2 minutes
• For best results when reheating full portions, use the oven at 350°F for 15-20 minutes

Pro Tips

1. Draining: Make sure to drain the canned vegetables very well to prevent a watery casserole.
2. Cheese Selection: While Colby is specified, you can also use cheddar or a cheese blend.
3. Layer Strategy: Reserve some cheese for the top to achieve that perfect golden-brown crust.
4. Temperature: Always start with room temperature cream of chicken soup for better mixing.

Serving Suggestions

• Perfect alongside roasted chicken or meatloaf
• Great for potluck dinners
• Excellent make-ahead side dish
• Ideal for holiday meals

This casserole combines the heartiness of potatoes with the freshness of green beans, all enveloped in a creamy, cheesy sauce. It’s a perfect way to get vegetables onto the plate in a form that everyone will enjoy. The convenience of using canned vegetables makes this a quick-assembly dish that tastes like it took much more effort than it actually requires.

Whether you’re feeding a family on a busy weeknight or contributing to a holiday spread, this casserole delivers comfort food at its finest. The combination of tender potatoes, green beans, and melted cheese creates a satisfying side dish that pairs well with almost any main course.