Coconut Tiramisu with Mascarpone is a delightful twist on the classic Italian dessert that brings a tropical flair to your table. With layers of luscious cream, coffee-soaked Savoyardi cookies, and a hint of coconut, this recipe is sure to impress your family and friends. Whether you’re hosting a dinner party or simply treating yourself, this Coconut Tiramisu is the perfect sweet indulgence.
Ingredients
- Savoyardi cookies: 12 pieces
- Heavy cream: 150 grams
- Mascarpone: 125 grams (can be substituted with cream cheese or ricotta)
- Powdered sugar: 50 grams
- Coconut flakes: 20 grams
- Milk: 80 milliliters
- Coffee: 80 milliliters
- Candies: 4 pieces (optional)
- Coconut flakes for decoration: 10 grams
Directions
- Prepare all ingredients. Ensure your heavy cream is pre-chilled for the best results.
- Brew coffee. Allow it to cool slightly before using.
- Beat the cold cream: In a mixing bowl, whip the chilled heavy cream using a mixer on medium speed. Gradually add the powdered sugar until stiff peaks form.
- Incorporate mascarpone: Add the mascarpone to the whipped cream mixture. Beat until smooth and well combined, ensuring no lumps remain.
- Add coconut flakes: Gently fold in the coconut flakes using a spatula, mixing until evenly distributed.
- Mix coffee and milk: In a shallow plate, pour the brewed coffee and milk together, mixing well.
- Soak the Savoyardi cookies: Dip each Savoyardi cookie into the coffee mixture for 2-3 seconds, just enough to soak without becoming soggy.
- Layer the dessert: Place the soaked cookies in a suitable pan to form the first layer. Spread half of the cream mixture over the cookies.
- Repeat: Add the remaining soaked cookies on top of the cream layer, followed by the rest of the cream. Smooth the top with a spatula.
- Finish with coconut: Sprinkle an additional 10 grams of coconut flakes on top for decoration.
- Refrigerate: Allow the Coconut Tiramisu to chill in the refrigerator for 30-40 minutes before serving.
- Decorate and serve: If desired, add candies on top for a delightful crunch.
Prep Time: 15 minutes
Cook Time: 10 minutes (brewing coffee)
Total Time: 50 minutes
Servings: 4
Nutrition Info: Approx. 350 kcal per serving
How to Serve Coconut Tiramisu with Mascarpone
Coconut Tiramisu can be served chilled, straight from the refrigerator. For an elegant touch, serve in individual glasses or bowls. Garnish with additional coconut flakes or a sprinkle of cocoa powder for added flavor and presentation. This dessert pairs beautifully with a strong cup of coffee or a refreshing coconut drink.
Variations
- For a chocolate twist, you can add cocoa powder to the cream mixture or layer some grated dark chocolate between the layers of cream.
- Substitute coconut milk for the regular milk to enhance the coconut flavor.
- Use salted caramel sauce drizzled over the top for an extra layer of sweetness.
FAQs
Can I make Coconut Tiramisu a day ahead of time?
Yes, this dessert actually tastes better when made a day in advance, allowing the flavors to meld together.
Can I use a different type of cream?
It’s best to use heavy cream with at least 30% fat for a rich texture, but you can experiment with alternatives if desired.
What can I serve with Coconut Tiramisu?
This dessert pairs well with fresh fruit, iced coffee, or even a scoop of coconut or vanilla ice cream for a delightful combination.