Coconut Rolls with Cherry Sauce

These Coconut Rolls with Cherry Sauce are a delightful no-bake dessert that combines the creamy richness of a coconut-flavored base with the tangy sweetness of a cherry sauce. The coconut base is soft and smooth, while the shredded coconut coating adds a pleasant texture. The cherry sauce offers a fruity contrast, making this dessert a perfect balance of flavors. Easy to prepare and visually appealing, this recipe is ideal for entertaining or as a special treat for yourself.

Ingredients

For the Coconut Roll Base:

  • 1 liter milk (about 4 cups)
  • 1 cup (150 g) sugar
  • 1 cup (110 g) flour
  • 60 g butter (about 2 oz)
  • 1 teaspoon vanilla powder
  • 1-2 cups shredded coconut (for coating)

For the Cherry Sauce:

  • 500 ml cherry juice (about 2 cups) or any other juice of your choice
  • 1 tablespoon cornstarch
  • 2 tablespoons flour
  • ½ cup (75 g) sugar

Step-by-Step Instructions

1. Prepare the Coconut Base

In a medium saucepan, whisk together the milk, sugar, and flour until smooth and lump-free. This is essential to avoid any clumps in the base.

Place the saucepan over medium heat and continuously stir the mixture to prevent it from sticking to the bottom of the pan. Cook until the mixture thickens into a pudding-like consistency, which should take about 10-12 minutes.

Remove the saucepan from the heat and immediately stir in the butter and vanilla powder. Continue stirring until the butter has fully melted and is incorporated into the mixture, leaving you with a rich, smooth texture.

Spread the mixture evenly onto a parchment-lined tray, aiming for a thickness of about ½ inch. Allow the coconut base to cool to room temperature, then transfer it to the refrigerator for at least 1 hour to firm up. This step is crucial for achieving a perfect rollable texture.

2. Prepare the Cherry Sauce

In a small bowl, mix the cornstarch, flour, and a few tablespoons of the cherry juice to create a slurry. This will help thicken the sauce without forming lumps.

In a saucepan, combine the remaining cherry juice and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.

Slowly whisk in the cornstarch-flour slurry, stirring continuously to ensure everything is well combined. Cook the mixture for about 3-5 minutes until it thickens to a jelly-like consistency. Once thickened, remove from heat and set aside to cool.

3. Assemble the Rolls

Once the coconut base has set in the refrigerator and the cherry sauce has cooled, it’s time to assemble the rolls.

Carefully spread the cooled cherry sauce evenly over the surface of the coconut base. The sauce should cover the entire base, creating a flavorful layer inside the rolls.

Gently roll the coconut base from one end to the other, forming a log shape. If the mixture is too soft, use the parchment paper to help roll it tightly without breaking. Be gentle to prevent the base from cracking.

After the log is formed, coat the outside of the roll with shredded coconut, pressing lightly so the coconut adheres to the surface.

4. Slice and Serve

With the roll fully assembled, slice it into small bite-sized pieces using a sharp knife. Each slice will reveal a beautiful swirl of coconut and cherry filling, making it as pleasing to the eye as it is to the palate.

For extra decoration, you can sprinkle the rolls with more shredded coconut or even chocolate sprinkles for an added touch of sweetness.

Serve the rolls chilled or at room temperature, depending on your preference. They pair wonderfully with tea or coffee and are a delightful dessert for any occasion.

Nutrition Information (Per Serving)

  • Calories: 260 kcal
  • Protein: 4 g
  • Carbohydrates: 40 g
  • Fat: 10 g
  • Saturated Fat: 7 g
  • Fiber: 2 g
  • Sugar: 28 g
  • Sodium: 60 mg

Conclusion

These Coconut Rolls with Cherry Sauce are a simple yet elegant dessert, perfect for satisfying sweet cravings. The creamy coconut base, combined with the tangy cherry sauce, creates a harmonious blend of flavors. Whether you’re hosting a gathering or just indulging in a treat for yourself, these rolls are sure to impress. Their soft texture and vibrant flavor make them a delightful finish to any meal!

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