Coconut macaroons are delightful little treats that bring a tropical flair to your dessert table. With their chewy texture and sweet coconut flavor, these cookies are a favorite for many. Whether you’re preparing for a special occasion or simply looking for a delicious snack, these coconut macaroons are sure to impress. Let’s dive into this easy recipe, perfect for both novice bakers and seasoned chefs.
Ingredients for Coconut Macaroons
- 3 egg whites (3 large egg whites)
- 150g caster sugar (3/4 cup caster sugar)
- 2 tsp honey (2 teaspoons honey)
- 1 and 2/3 cups desiccated coconut (about 150g desiccated coconut)
- 1/2 tsp vanilla extract (1/2 teaspoon vanilla extract)
- A pinch of salt (a pinch of salt)
Directions for Making Coconut Macaroons
- Preheat the oven to 150 degrees C (300 degrees F).
- Line 2 baking trays with baking paper.
- In a large non-stick saucepan, combine the egg whites, caster sugar, honey, desiccated coconut, vanilla extract, and a pinch of salt.
- Place the saucepan over medium-low heat and stir to combine.
- Cook the mixture, stirring constantly, for 2-3 minutes until the sugar has dissolved and the mixture has come together.
- Remove from heat and set aside to cool slightly for about 15 minutes.
- Using a spoon, dollop heaped tablespoons of the mixture onto the lined trays to form 12 macaroons.
- Bake in the preheated oven for 15-20 minutes, until they are golden and just firm to the touch.
- Allow them to cool completely on the trays.
- Carefully peel the macaroons off the baking paper and serve.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 macaroons
Nutrition Info: Approximately 80 calories per macaroon.
How to Serve Coconut Macaroons
Coconut macaroons are best enjoyed fresh, but they also store well in an airtight container for several days. You can serve them plain, or for an extra special treat, dip the bottoms in melted dark chocolate and let them set. Pairing them with a cup of coffee or tea enhances their tropical allure. These macaroons are perfect for dessert platters, birthday parties, or as gifts in a decorative box.
FAQs about Coconut Macaroons
Q: Can I make coconut macaroons ahead of time?
A: Yes, you can prepare them a day in advance. Just store them in an airtight container to keep them fresh.
Q: Can I use sweetened coconut instead of desiccated coconut?
A: Yes, you can use sweetened coconut, but be sure to adjust the sugar in the recipe accordingly to avoid overly sweet macaroons.
Q: How do I know when the macaroons are done baking?
A: When the macaroons are golden brown and feel firm to the touch, they are ready to come out of the oven.