Coconut Cloud Cake is a delightful dessert that brings a taste of sunshine to your table. With its light and fluffy texture, this cake captures the exotic flavors of coconut and is perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or with a cup of tea, this cake is sure to impress. The combination of eggs and yogurt creates a moist and tender crumb, while the shredded coconut adds a lovely chewiness. Plus, it’s easy to make, which means you can whip it up in no time!
What Goes into This Coconut Cloud Cake
To make your own Coconut Cloud Cake, you’ll need just a few simple ingredients. Here’s what you need to gather:
- 4 large eggs
- 1 cup plain yogurt (240 ml)
- 1 cup shredded coconut (100 g)
- 1 to 2 tbsp Jerusalem artichoke syrup or sugar-free syrup of choice
How to Make Coconut Cloud Cake
Now that you have your ingredients ready, let’s get started! Follow these easy steps to create your Coconut Cloud Cake:
- Preheat your oven to 185°C (365°F).
- In a mixing bowl, whisk together the eggs and plain yogurt until you achieve a smooth consistency.
- Stir in the shredded coconut and Jerusalem artichoke syrup. Mix until all ingredients are fully combined and creamy.
- Line a 5×7 inch (13×18 cm) baking pan with parchment paper and lightly grease it.
- Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 35 minutes, or until the cake is puffed and golden.
- Once baked, let the cake cool completely in the pan before transferring to the refrigerator. Allow it to chill for 1 to 2 hours for the best texture and flavor.
- Cut into 6 slices and serve plain or with your favorite toppings.
How to Serve Coconut Cloud Cake
Serving your Coconut Cloud Cake can be an enjoyable experience! Here are some suggestions on how to plate and present your cake:
- Serve the cake slices plain for a light treat, or dust with a bit of powdered sugar for a touch of sweetness.
- Pair the cake with fresh fruit like berries or mango slices for a refreshing contrast.
- Consider a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience.
- Enjoy it with a cup of tea or coffee for a delightful afternoon snack!
Recipe Tips & Variations
Here are some helpful tips and fun variations to make your Coconut Cloud Cake even more special:
- If you want a richer flavor, try adding a teaspoon of vanilla extract to the egg and yogurt mixture.
- For a tropical twist, consider mixing in a handful of finely chopped pineapple or mango along with the coconut for added sweetness and texture.
- If you’re looking to reduce sugar, feel free to adjust the amount of syrup according to your taste preference.
Coconut Cloud Cake FAQs
Can I use a different type of coconut?
Yes! You can use either sweetened or unsweetened shredded coconut based on your preference. Unsweetened coconut offers a more natural flavor.
How long can I store the Coconut Cloud Cake?
Leftovers can be stored in the refrigerator for up to 4 days. Make sure to cover them to keep them fresh!
Can I freeze Coconut Cloud Cake?
Yes! You can freeze slices of the cake. Just wrap them tightly in plastic wrap and place them in an airtight container. They should keep well for up to 3 months.
Enjoy the light, fluffy goodness of Coconut Cloud Cake! It’s an easy-to-make dessert that everyone will love. Give it a try and treat yourself to a slice of this delightful cake today!
Coconut Cloud Cake
Ingredients
Method
- Preheat your oven to 185°C (365°F).
- In a mixing bowl, whisk together the eggs and plain yogurt until you achieve a smooth consistency.
- Stir in the shredded coconut and Jerusalem artichoke syrup. Mix until all ingredients are fully combined and creamy.
- Line a 5×7 inch (13×18 cm) baking pan with parchment paper and lightly grease it.
- Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 35 minutes, or until the cake is puffed and golden.
- Once baked, let the cake cool completely in the pan before transferring to the refrigerator. Allow it to chill for 1 to 2 hours for the best texture and flavor.
- Cut into 6 slices and serve plain or with your favorite toppings.