Coconut and Jam Thumbprint Cookies: A Sweet Delight

These Coconut and Jam Thumbprint Cookies are a delicious blend of buttery cookie dough, sweet jams, and a hint of lemon zest, all topped with a delightful coating of grated coconut. These cookies are not only easy to make but also perfect for any occasion, from holiday gatherings to afternoon tea. Let’s walk through the steps to create these beautiful and tasty treats!

Ingredients

  • 3 1/4 cups (400 g) plain flour
  • 150 g (5.3 oz) butter, cold and diced
  • 110 g (1/2 cup + 1 tablespoon) sugar
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1 teaspoon lemon peel, grated
  • 1 tablespoon peach jam (plus extra for decoration)
  • Strawberry jam (for decoration)
  • Grated coconut (for decoration)

Preparation Steps

1. Mixing Magic

  • Combine butter and sugar:
    In a large mixing bowl, combine 150 g of cold, diced butter with 110 g of sugar. Use a mixer or whisk to blend the ingredients until the mixture is smooth and creamy.
  • Add eggs and flavorings:
    Add 2 eggs and a pinch of salt to the butter mixture, and continue to mix until fully incorporated. Next, add 1 tablespoon of peach jam and 1 teaspoon of grated lemon peel. Mix thoroughly to distribute the flavors evenly.
  • Incorporate dry ingredients:
    Gradually add 3 1/4 cups of plain flour and 1 1/2 teaspoons of baking powder to the wet mixture. Mix until a cohesive, elastic dough forms that is smooth and non-sticky. The dough should be easy to handle and shape.

2. Shaping the Goodness

  • Form the dough balls:
    Take portions of the dough, about the size of your palm’s inner hollow, and roll them into balls. Gently flatten each ball slightly with your hands.
  • Prepare for baking:
    Arrange the flattened dough balls on a baking sheet lined with parchment paper. Make sure to space them evenly apart to allow for slight spreading during baking.

3. Baking Brilliance

  • Create indentations:
    Using the end of a spoon, gently press into the center of each dough ball to create a deep indentation. This will be where the jam is added after baking.
  • Bake the cookies:
    Preheat your oven to 180°C (356°F). Place the prepared baking sheet into the oven and bake the cookies for approximately 15 minutes or until the edges are lightly golden.

4. Decorating Delights

  • Brush with jam and coat with coconut:
    Once the cookies are baked and slightly cooled, brush each one with peach jam. Then, roll or sprinkle the cookies with grated coconut, ensuring they are well coated.
  • Fill with strawberry jam:
    Fill a piping bag with strawberry jam and squeeze a small decorative dot into the indentation of each cookie. The combination of peach and strawberry jams adds a delightful contrast of flavors.

5. Serving Suggestions

  • Cool and serve:
    Transfer the decorated cookies into paper liners and allow the jam to set. Once cooled, your Coconut and Jam Thumbprint Cookies are ready to be served and enjoyed. These cookies are perfect for sharing, gifting, or simply indulging in with a cup of tea or coffee.

Nutritional Information

  • Servings: Approximately 24 cookies
  • Calories per cookie: 120 kcal
  • Total Fat: 6 g
  • Saturated Fat: 4 g
  • Cholesterol: 25 mg
  • Sodium: 45 mg
  • Total Carbohydrates: 15 g
  • Dietary Fiber: 1 g
  • Sugars: 8 g
  • Protein: 2 g

Conclusion

These Coconut and Jam Thumbprint Cookies are not only a feast for the eyes but also a delight for the taste buds. The combination of a buttery cookie base, fruity jams, and the tropical taste of coconut makes these cookies truly irresistible. They’re easy to make, yet impressive enough to serve at special gatherings. Enjoy baking, sharing, and savoring each delicious bite!

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