Cobb Potato Salad

Cobb Potato Salad is a delicious and satisfying dish that combines the classic flavors of a Cobb salad with creamy potatoes. It’s perfect for picnics, barbecues, or as a side for family gatherings. This recipe is simple to follow, making it easy for anyone to create a flavorful and hearty salad. Enjoy the mix of ingredients that create a delicious combination of texture and taste.

Ingredients:

• 3 lb red potatoes, cubed, cooked and drained (about 1.36 kg)
• 1/4 c red onion, diced (about 40 g)
• Salt and pepper, to taste
• 2 c mayo (about 480 ml)
• 1/3 c sugar (about 67 g)
• 3 Tbsp cider vinegar (about 45 ml)
• 1 c tomatoes, diced (about 150 g)
• 1 c bacon, fried and diced (about 150 g)
• 1 c turkey breast or chicken breast, cooked and cubed (about 150 g)
• 1 c hard-boiled eggs, peeled and diced (about 150 g)
• 1 c avocado, cubed (about 150 g)
• 1/2 c blue cheese, crumbles (about 75 g)
• 2 Tbsp scallions, diced for garnish (about 10 g)

Directions:

1. In a large pot of water, cook potatoes until soft but not mushy. Drain and add to a large mixing bowl.
2. In a separate bowl, mix mayo, sugar, and vinegar. Season with salt and pepper to taste.
3. Add the dressing to the potatoes and gently toss.
4. Fold in diced red onions. Chill while preparing toppings.
5. Layer toppings on the salad as desired and chill for at least 4 hours before serving.
6. Make sure not to overcook potatoes; they should be soft but not falling apart. The salad can be made the day before by adding toppings the next day. Stir well before serving.

How to serve Cobb Potato Salad

Cobb Potato Salad is best served cold. You can dish it out into bowls for individual servings or serve it in a large bowl for guests to help themselves. Garnish with extra scallions or blue cheese for added flavor. It complements any main dish and is sure to be a hit at your next gathering. Enjoy this hearty salad any time!