Made By Emily
Breakfast

Clever Breakfast Pizza Recipe for Busy Mornings

Clever breakfast pizza recipe for busy mornings with toppings and crust.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Cuisine: American
Course: Breakfast
Calories: 280

Ingredients

  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 g) butter
  • 4 large eggs
  • 3 tablespoons (45 ml) milk
  • Salt to taste
  • Black pepper to taste
  • Dried thyme to taste
  • 1 flour tortilla (8-10 inches)
  • 3.5 ounces (100 g) fresh spinach, chopped
  • 4 cherry tomatoes, quartered
  • 3.5 ounces (100 g) mushrooms, sliced
  • 2 green onions, chopped
  • Mozzarella cheese, shredded (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat the olive oil and butter over medium heat until melted and shimmering.
  3. In a bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme until well blended.
  4. Place the flour tortilla in the skillet, covering it with the egg mixture.
  5. Scatter the chopped fresh spinach, quartered cherry tomatoes, sliced mushrooms, and green onions evenly over the top.
  6. Sprinkle your desired amount of shredded mozzarella cheese over the vegetables.
  7. Transfer the skillet to the preheated oven and bake for 15 minutes or until the eggs are set and the cheese is bubbly and golden.
  8. Slice into wedges and serve hot.

Recipe Notes

  • For an extra crispy bottom, let the tortilla cook for a minute or two in the skillet before adding the egg mixture.
  • Feel free to sauté the mushrooms for a few minutes before adding them for a deeper flavor.
  • If you’re in a rush, you could make this on a larger tortilla or flatbread to serve more people at once.

Nutrition Estimate

Calories: Approximately 280 per serving
Protein: 18 g
Carbohydrates: 21 g
Fat: 15 g