This light and fluffy Nutty Raisin Cake draws inspiration from traditional European coffee cakes, combining the richness of nuts with sweet raisins in a delicate, airy crumb. Perfect for breakfast, afternoon tea, or as a sophisticated dessert, this versatile cake delivers both elegance and comfort in every slice.
Ingredients
For the Cake:
- 240g (1 cup) all-purpose flour
- 200g (1 cup) granulated sugar
- 150g (1 cup) mixed nuts (walnuts, almonds, or hazelnuts), chopped
- 75g (½ cup) raisins
- 2 medium eggs, separated
- 1.5 teaspoons baking powder
- ¼ teaspoon salt
Optional Toppings:
- 100g (4 oz) dark chocolate, melted
- 2 tablespoons honey
- Powdered sugar for dusting
Instructions
Preparation:
- Preheat oven to 180°C (350°F)
- Line a 9-inch square baking pan with parchment paper
- Sift together flour and baking powder
- Coarsely chop nuts if whole
Making the Batter:
- In a large bowl, beat egg yolks with sugar until pale and thick (about 3-4 minutes)
- In a separate clean bowl, whip egg whites with salt until stiff peaks form
- Gradually fold flour mixture into egg yolk mixture
- Carefully fold in whipped egg whites in three additions
- Gently stir in nuts and raisins until evenly distributed
Baking:
- Pour batter into prepared pan, smoothing top
- Bake for 20-25 minutes until golden brown
- Test with skewer – should come out clean
- Cool in pan for 10 minutes
- Transfer to wire rack to cool completely
Time and Nutritional Information
Prep Time: 20 minutes
Baking Time: 20-25 minutes
Cooling Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 9-12 pieces
Per Slice (based on 12 servings):
- Calories: 245
- Fat: 9g
- Carbohydrates: 38g
- Protein: 5g
- Fiber: 2g
- Sugar: 22g
Pro Tips and Tricks
- Room temperature eggs separate more easily
- Fold egg whites gently to maintain air bubbles
- Toast nuts before adding for enhanced flavor
- Soak raisins in warm water for 10 minutes
- Use glass measuring cup for consistent portions
- Don’t overbeat the batter after adding flour
Variations and Substitutions
- Mix different types of nuts for complex flavor
- Add orange or lemon zest for citrus notes
- Replace raisins with dried cranberries
- Use brown sugar for caramel notes
- Add cinnamon or nutmeg for warmth
- Try different chocolate varieties for topping
Common FAQs
Q: Why did my cake sink in the middle?
A: Avoid opening the oven door during first 20 minutes of baking.
Q: Can I make this cake ahead?
A: Yes, it keeps well for 3-4 days in an airtight container.
Q: How do I know when egg whites are stiff enough?
A: They should hold a peak when beater is lifted.
Q: Can I freeze this cake?
A: Yes, wrap well and freeze for up to 3 months.
Storage and Make-Ahead Tips
- Store at room temperature for up to 4 days
- Keep in airtight container to maintain moisture
- Freeze unfrosted cake for up to 3 months
- Thaw overnight in refrigerator
- Bring to room temperature before serving
- Add toppings just before serving
This Nutty Raisin Cake strikes the perfect balance between elegant simplicity and satisfying indulgence. Its light, airy texture and rich flavor make it an ideal companion for coffee or tea, while its versatility allows for various decorative touches to suit any occasion. Whether served plain or dressed up with chocolate or honey, this cake promises to become a cherished addition to your baking repertoire.
