This beloved American comfort food classic transforms simple ingredients into a hearty, satisfying meal that’s been warming homes since the 1870s. The secret to this meatloaf’s enduring popularity lies in its perfect balance of savory meat and sweet tangy glaze, creating a dish that’s both nostalgic and crave-worthy.
Ingredients
For the Meatloaf
- 1 pound (450g) ground beef (80/20 lean-to-fat ratio)
- 1/2 cup (60g) plain breadcrumbs
- 1 large egg
- 1/4 cup (60ml) whole milk
- 1 small onion, finely diced (optional enhancement)
- 2 cloves garlic, minced (optional enhancement)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional enhancement)
For the Sweet Glaze
- 1/4 cup (60ml) ketchup
- 2 tablespoons (30g) brown sugar
- 1 teaspoon Dijon mustard (optional enhancement)
- 1/4 teaspoon garlic powder (optional enhancement)
Step-by-Step Instructions
Preparation (15 minutes)
- Preheat oven to 350°F (175°C)
- Line a loaf pan with parchment paper or lightly grease it
- Finely dice onion and mince garlic if using
Making the Meatloaf Mixture (10 minutes)
- In a large bowl, combine ground beef, breadcrumbs, egg, and milk
- Add salt, pepper, and any optional seasonings
- Mix gently with your hands until just combined (don’t overmix)
- Transfer mixture to the prepared loaf pan
- Shape into a uniform loaf, leaving space around the edges
Prepare and Apply the Glaze
- In a small bowl, whisk together ketchup and brown sugar
- Add optional Dijon mustard and garlic powder if using
- Spread half the glaze evenly over the meatloaf
- Reserve remaining glaze for later
Baking Process (45-55 minutes)
- Place loaf pan in preheated oven
- Bake for 35 minutes
- Apply remaining glaze
- Continue baking for 10-15 minutes until internal temperature reaches 160°F (71°C)
- Let rest for 10 minutes before slicing
Nutritional Information (per serving)
- Calories: 290
- Protein: 23g
- Carbohydrates: 15g
- Fat: 16g
- Fiber: 1g
- Sodium: 580mg
- Serving size: 1 slice (1/6 of loaf)
- Servings per recipe: 6
Timing
- Prep Time: 25 minutes
- Cook Time: 45-55 minutes
- Rest Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6
Pro Tips and Tricks
- Use cold ingredients for better binding
- Don’t overmix the meat mixture to ensure tenderness
- Create a free-form loaf on a baking sheet for more caramelized edges
- Line the pan with parchment paper for easy removal
- Let the meatloaf rest before slicing to retain juices
- Use a meat thermometer for perfect doneness
Variations and Substitutions
Meat Options
- Mix of beef and pork (50/50)
- Ground turkey for a leaner version
- Ground chicken (add extra moisture)
- Plant-based ground meat alternatives
Filler Variations
- Oatmeal instead of breadcrumbs
- Crushed crackers
- Panko breadcrumbs
- Almond flour (low-carb option)
Glaze Alternatives
- BBQ sauce based glaze
- Honey mustard glaze
- Spicy tomato glaze
- Maple syrup glaze
Add-ins
- Shredded carrots
- Diced bell peppers
- Sautéed mushrooms
- Shredded cheese
Common FAQs
Why does my meatloaf fall apart?
This usually happens due to insufficient binding ingredients (eggs/breadcrumbs) or not letting it rest after baking. Ensure proper ratios and always let it rest for 10 minutes before slicing.
Can I make meatloaf ahead of time?
Yes! You can mix and shape the meatloaf up to 24 hours in advance. Store covered in the refrigerator and add the glaze just before baking.
How do I know when my meatloaf is done?
The internal temperature should reach 160°F (71°C). A meat thermometer is the most reliable method to check doneness.
Why did my meatloaf turn out dry?
Overcooking or using too lean meat can cause dryness. Use 80/20 ground beef and don’t exceed the recommended cooking time.
Storage and Make-Ahead Tips
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Wrap well and freeze for up to 3 months
- Cool completely before storing
Reheating Methods
- Oven (best method):
- Heat at 250°F (120°C) for 15-20 minutes
- Add a splash of broth to maintain moisture
- Microwave:
- Heat individual slices for 1-2 minutes
- Cover with a damp paper towel
Make-Ahead Options
- Mix and shape meatloaf up to 24 hours ahead
- Prepare glaze and store separately
- Freeze uncooked meatloaf for up to 3 months
- Make double batch and freeze one loaf
This classic meatloaf recipe is perfect for family dinners, meal prep, or whenever you’re craving hearty comfort food. The sweet glaze adds a delicious finishing touch that makes this version especially memorable. Serve with mashed potatoes and green vegetables for a complete meal that everyone will love.