Delicious Cinnamon Apple Cookie Filled with Apple Pie Filling Recipe
There’s something undeniably cozy about the flavors of cinnamon and apple, especially when they come together in a delightful cookie. Imagine sinking your teeth into a soft, chewy cookie filled with sweet apple pie filling. That’s exactly what this Cinnamon Apple Cookie Filled with Apple Pie Filling recipe brings to the table! Perfect for those fall gatherings or a weekend treat, this recipe is trending right now because it combines comfort, nostalgia, and the joy of baking into one scrumptious package.
Ingredients You’ll Need
To make these delicious cookies, gather the following ingredients:
- 2 cups all-purpose flour (250 g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (227 g)
- 1 cup granulated sugar (200 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup diced apples (about 2 medium apples)
- 1/2 cup brown sugar (100 g)
- Powdered sugar for dusting
How to Make Cinnamon Apple Cookie Filled with Apple Pie Filling
Let’s dive into the simple steps to create these delicious cookies at home!
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Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
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In another bowl, cream the softened butter with the granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes. Then, add in the egg and vanilla extract, mixing well to combine everything smoothly.
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Gradually add the dry ingredients from the first bowl to the wet mixture. Mix until everything is just combined; be careful not to overmix.
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In a separate bowl, toss the diced apples with the brown sugar and a sprinkle of cinnamon. This will give your filling a lovely flavor.
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Spread half of the cookie dough into a greased baking dish, making it nice and even. Then, spoon your apple filling evenly over this layer of dough. Finally, take the remaining cookie dough and spread it over the apple layer to seal in all that deliciousness.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and your kitchen smells amazing.
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Once baked, let cool slightly before dusting with powdered sugar. Cut into squares or rectangles, and enjoy!
Why Everyone Is Loving This Cinnamon Apple Cookie Filled with Apple Pie Filling
People are searching for this recipe now because it’s the perfect way to revel in the flavors of fall! With gatherings happening and holiday seasons approaching, this cookie provides a warm, inviting treat that’s easy to make and sure to impress your guests. Plus, who doesn’t love the classic combination of cinnamon and apple? With its chewy texture and sweet filling, it hits all the right notes of comfort food, making it a popular choice this time of year.
Best Ways to Serve It
These delightful cookies are perfect for any time of day! You can serve them warm for breakfast alongside a cup of coffee or as a sweet snack during the afternoon. They’re also a hit at dessert tables during family gatherings, and the powdered sugar dusting adds to their visual appeal. Pair them with a scoop of vanilla ice cream for an indulgent treat, or enjoy them on their own—the choice is yours!
Expert Tips for Cinnamon Apple Cookie Filled with Apple Pie Filling
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness.
- Flavor Variations: Feel free to experiment with different types of apples. Granny Smith gives a tart bite, while Fuji or Honeycrisp offers sweetness.
- Mix-Ins: Consider adding some chopped nuts or raisins for extra flavor and texture.
Cinnamon Apple Cookie Filled with Apple Pie Filling FAQs
Can I use store-bought apple pie filling instead of fresh apples?
Yes, you can simplify your prep by using store-bought apple pie filling! Just skip the step of tossing diced apples with brown sugar.
How do I know when the cookies are done baking?
The cookies should be golden brown on top, and if you insert a toothpick, it should come out clean.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies for up to 3 months. Just make sure to layer them between parchment paper in an airtight container.
Now that you have this delightful recipe in hand, why not gather your ingredients and give these cookies a try? With their delicious flavors and easy preparation, they’re sure to become a family favorite. Enjoy your baking adventure!
Cinnamon Apple Cookie Filled with Apple Pie Filling
Enjoy soft, chewy cookies filled with sweet apple pie filling, perfect for fall gatherings or a cozy treat.
Cookie Dough
- 2 cups all-purpose flour (250 g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (227 g)
- 1 cup granulated sugar (200 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Apple Filling
- 1 cup diced apples (about 2 medium apples)
- 1/2 cup brown sugar (100 g)
- optional powdered sugar for dusting
Preparation
- Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- In another bowl, cream the softened butter with the granulated sugar until the mixture is light and fluffy, about 3-4 minutes. Add in the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- In a separate bowl, toss the diced apples with brown sugar and a sprinkle of cinnamon.
Assembly
- Spread half of the cookie dough into a greased baking dish, then spoon the apple filling over this layer.
- Take the remaining cookie dough and spread it evenly over the apple layer to seal the filling.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
- Let cool slightly before dusting with powdered sugar and cut into squares or rectangles.
Store leftovers in an airtight container at room temperature for up to 3 days. Experiment with different types of apples for varied flavors. You can also freeze the cookies for up to 3 months.
