Christmas No Bake Aussie Slice
Get ready for a treat that captures the joy and flavor of the holiday season with this delightful Christmas No Bake Aussie Slice! This easy-to-make dessert is a perfect addition to your festive celebrations, combining crunchy biscuits, sweet marshmallows, and festive fruits. With its no-bake preparation, it’s not only tasty but also a time-saver during the busy holiday season. Whether you’re making it for a party or just to enjoy at home, this slice is sure to impress family and friends alike.
What You’ll Need for Christmas No Bake Aussie Slice
To create this festive treat, gather the following ingredients:
- 250 g (about 9 oz) Arnotts Marie or Nice biscuits, crushed roughly
- 1 cup mini marshmallows
- 1 cup desiccated coconut
- 150 g (about 5.3 oz) red and green glace cherries, halved
- 1/2 cup dried cranberries (optional)
- 100 g (about 3.5 oz) Turkish delight or nougat, chopped (optional)
- 395 g (14 oz) can sweetened condensed milk
- 125 g (about 4.4 oz) unsalted butter
- 1 tsp vanilla extract
- 150 g (about 5.3 oz) white chocolate, melted (optional)
- Extra glace cherries (optional)
- Crushed pistachios (optional)
- Christmas sprinkles (optional)
Step-by-Step Christmas No Bake Aussie Slice Recipe
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Prep the Slice Tin: Start by lining your slice tin with baking paper. Chill it in the fridge for about 5 minutes to help it hold the mixture better.
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Mix Dry Ingredients: In a large bowl, combine the crushed biscuits, mini marshmallows, desiccated coconut, halved glace cherries, and cranberries and Turkish delight if you’re using them. Toss everything together until well combined.
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Melt the Binder: In a heatproof bowl, melt the sweetened condensed milk and butter together. Stir until the mixture is smooth, then stir in the vanilla extract. Allow it to cool briefly.
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Combine Mixtures: Pour the melted mixture over your dry ingredients. Gently fold everything together until each piece is well-coated.
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Form the Slice: Transfer the combined mixture into the prepared tin, pressing it down firmly to smooth the top.
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Add Toppings: If you’re adding any optional toppings like melted white chocolate, pistachios, additional cherries, or sprinkles, do it now, spreading them evenly across the top.
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Chill to Set: Refrigerate the slice for 3 to 4 hours, or overnight if you want it to set perfectly.
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Serve: Once set, lift it out using the baking paper and cut into squares or bars. Serve chilled for the best texture!
How to Serve Christmas No Bake Aussie Slice
This dessert is as visually appealing as it is delicious! Arrange the slices on a festive plate, and consider adding a few extra glace cherries and sprinkles on top for that holiday flair. It pairs beautifully with a hot cup of cocoa or your favorite holiday beverage. This no-bake slice makes for a delightful treat at holiday gatherings, potlucks, or simply as a sweet snack during the festive season.
Expert Tips for Christmas No Bake Aussie Slice
- Storing: Keep any leftovers in an airtight container in the fridge for up to a week. It can also be frozen for longer storage; just make sure to wrap it well!
- Creative Add-ins: Feel free to swap out the dried fruits and nuts based on your taste! You could use chopped dried apricots, raisins, or any other favorite nuts to customize the recipe.
- Chocolate Lovers: For an extra indulgent treat, drizzle more melted chocolate over the top before chilling for an irresistible finish.
Christmas No Bake Aussie Slice FAQs
Can I make this slice ahead of time?
Yes! It’s perfect for making in advance. Just store it in the fridge until you’re ready to serve.
What can I use instead of Turkish delight?
You can simply leave it out or replace it with nougat or even your favorite chocolate treats!
How do I cut the slice neatly?
For clean cuts, use a sharp knife and dip it in hot water before slicing. Wipe it clean between cuts.
Ready to create some sweet holiday cheer? This Christmas No Bake Aussie Slice is the perfect dessert to make your festivities even brighter! Enjoy creating this fun and tasty treat, and don’t forget to share with loved ones. Happy holidays!
Christmas No Bake Aussie Slice
A delightful no-bake dessert combining crunchy biscuits, sweet marshmallows, and festive fruits, perfect for holiday celebrations.
Base Ingredients
- 250 g Arnotts Marie or Nice biscuits, crushed roughly
- 1 cup mini marshmallows
- 1 cup desiccated coconut
- 150 g red and green glace cherries, halved
- 1/2 cup dried cranberries (optional)
- 100 g Turkish delight or nougat, chopped (optional)
- 395 g can sweetened condensed milk
- 125 g unsalted butter
- 1 tsp vanilla extract
Optional Toppings
- 150 g white chocolate, melted (optional)
- Extra glace cherries (optional)
- Crushed pistachios (optional)
- Christmas sprinkles (optional)
Preparation
- Line your slice tin with baking paper and chill it in the fridge for about 5 minutes.
Mix Dry Ingredients
- In a large bowl, combine the crushed biscuits, mini marshmallows, desiccated coconut, halved glace cherries, and cranberries and Turkish delight if you’re using them. Toss everything together until well combined.
Melt the Binder
- In a heatproof bowl, melt the sweetened condensed milk and butter together. Stir until smooth, then stir in the vanilla extract. Allow it to cool briefly.
Combine Mixtures
- Pour the melted mixture over your dry ingredients and gently fold everything together until well-coated.
Form the Slice
- Transfer the combined mixture into the prepared tin, pressing it down firmly to smooth the top.
Add Toppings
- If you’re adding optional toppings like melted white chocolate, pistachios, additional cherries, or sprinkles, do it now, spreading them evenly across the top.
Chill to Set
- Refrigerate the slice for 3 to 4 hours, or overnight for best results.
Serve
- Once set, lift it out using the baking paper and cut into squares or bars. Serve chilled.
Store leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. Customize with your favorite dried fruits and nuts.
